In a bowl whisk eggs, milk, sugar and vanilla extract (optional).
Dip the brioches on both sides very quickly in the mixture.
In a frying pan heat a knob of butter and cook the buns for 2 minutes on each side
For the orange cream, mix the mascarpone with the orange juice and 3 tbsp of sugar.
For salted butter caramel, gradually melt the sugar without touching it when cooking.
Once the sugar has completely melted and it has a nice amber colour, melt the butter and mix.
Finish by adding the heavy cream (watch out for the splashes) and mix briskly.
Cook the caramel over low heat for 4 minutes, continuing to mix.
Plating suggestion: Sprinkle icing sugar on the bottom of the plate (optional), add the brioches, pour a spoonful of orange cream, a tsp of passion fruit on top and finish by decorating the plate with salted butter caramel.
You can also add other fruits, kiwi goes well with the other flavors in the dish.
Servings 0