Rice Paper Puffs x Asian tuna tartare

1 tuna steak

1 rice paper

½ lime

1 tsp fresh minced ginger

1 tbsp soy sauce

1 tbsp sesame oil

½ red onion

1 granny smith apple

6 chive strands

0.50 l frying oil (sunflower or peanut)

1 handful of sprouted seeds (optional)

Cut the tuna steak into small dices and pour them into a bowl.

Add in, minced ginger, finely chopped red onion, soy sauce, sesame oil, zest and juice of 1/2 lime and chopped chives.
Mix well and set aside in the fridge.

Using a scissor, cut the rice paper into 4.
In a frying pan heat the frying oil, once hot, cook the pieces of paper, 1 by 1, a few seconds while they are blown.
Place them on paper towel to remove excess oil.

For the plating, place the rice paper on a plate, add the tuna tartare drained, accompanied by apple sticks and sprouted seeds (optional).

Print Options:

Rice Paper Puffs x Asian tuna tartare