Dice the chicken breasts and put in a bowl with a teaspoon of salt, pepper and paprika
In a frying pan, heat a tablespoon of olive oil.
Fry the chicken until golden brown.
Whisk together the olive oil, vinegar, apple juice and mustard to make the vinaigrette dressing.
In a bowl, combine the lamb's lettuce, halved cherry tomatoes, apple pieces, fresh goat pieces and vinaigrette dressing.
Divide the salad into the dishes, place the diced chicken and parmesan shavings on top of it.
Servings 0