{"id":1038,"date":"2021-02-08T20:31:58","date_gmt":"2021-02-08T19:31:58","guid":{"rendered":"https:\/\/cooknvibe.com\/?post_type=cp_recipe&p=1038"},"modified":"2021-02-08T20:31:58","modified_gmt":"2021-02-08T19:31:58","slug":"poulet-katsu-x-sauce-tonkatsu-salade-de-chou-chinois","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/poulet-katsu-x-sauce-tonkatsu-salade-de-chou-chinois\/","title":{"rendered":"Poulet Katsu x Sauce Tonkatsu & Salade de chou chinois"},"content":{"rendered":"

Poulet Katsu x Sauce Tonkatsu & Salade de chou chinois<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Poulet Katsu<\/div>\n
4<\/span> <\/span> filets de poulet<\/span><\/div>\n
4<\/span> c-\u00e0-s<\/span> farine<\/span><\/div>\n
2<\/span> <\/span> oeufs<\/span><\/div>\n
100<\/span> g<\/span> chapelure Panko (chapelure japonaise)<\/span><\/div>\n
de l’huile v\u00e9g\u00e9tale pour la friture<\/span><\/div>\n
Sauce Tonkatsu<\/div>\n
4<\/span> c-\u00e0-s<\/span> ketchup<\/span><\/div>\n
2<\/span> c-\u00e0-s<\/span> sauce soja<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> sucre brun<\/span><\/div>\n
1 ½<\/span> c-\u00e0-c<\/span> vinaigre balsamique<\/span><\/div>\n
1<\/span> c-\u00e0-c<\/span> gingembre rap\u00e9 (facultatif)<\/span><\/div>\n
Salade de chou<\/div>\n
1<\/span> <\/span> chou chinois<\/span><\/div>\n
300<\/span> ml<\/span> vinaigre de riz<\/span><\/div>\n
3<\/span> c-\u00e0-s<\/span> sucre brun<\/span><\/div>\n
2<\/span> c-\u00e0-s<\/span> huile de s\u00e9same<\/span><\/div>\n
2<\/span> c-\u00e0-s<\/span> nuoc-m\u00e2m (facultatif)<\/span><\/div>\n
graines de s\u00e9same noires<\/span><\/div>\n
sel<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
\n
\n

Pour la salade de chou (qui peut \u00eatre remplac\u00e9e par un autre accompagnement comme du riz), rincez et \u00e9mincez finement le choux.
\nDans un r\u00e9cipient m\u00e9langez le vinaigre, le sucre, l’huile de s\u00e9same et le nuoc-m\u00e2m
\nVersez la pr\u00e9paration sur le choux coup\u00e9, salez \u00e0 votre convenance et m\u00e9langez bien.
\nLaissez mariner minimum 1h.
\nServir avec les graines de s\u00e9same par dessus.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Afin d’avoir une cuisson homog\u00e8ne et une belle forme, aplatissez \u00e0 l’aide d’un attendrisseur de viande ou d’un rouleau \u00e0 patisserie jusqu’\u00e0 ce que les filets fassent la meme \u00e9paisseur sur toute la surface.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Disposez dans 3 r\u00e9cipients s\u00e9par\u00e9es, la farine, la chapelure et les oeufs pr\u00e9alablement battues.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passez chaque filet dans la farine pour les recouvrir des deux cot\u00e9s, faire de m\u00eame dans les oeufs battus, r\u00e9p\u00e9tez l’op\u00e9ration 2 fois pour une meilleure panure.
\nFinissez en recouvrant bien les filets de chapelure.
\nLaissez reposer 10 min avant cuisson pour plus d’adh\u00e9rence.<\/p>\n<\/div>\n<\/div>\n

\n
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Dans une huile bien chaude (180\u00b0c si vous utilisez une friteuse) faites frire les filets jusqu’\u00e0 ce qu’ils soient bien dor\u00e9s<\/p>\n<\/div>\n<\/div>\n

\n
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Pour la sauce, m\u00e9langez simplement mais de fa\u00e7on homog\u00e8ne, les ingr\u00e9dients ensemble.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1045,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1038","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-plat-principal"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/1038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1045"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}