{"id":1051,"date":"2021-02-08T20:31:40","date_gmt":"2021-02-08T19:31:40","guid":{"rendered":"https:\/\/cooknvibe.com\/?post_type=cp_recipe&p=1051"},"modified":"2021-02-08T20:31:40","modified_gmt":"2021-02-08T19:31:40","slug":"chicken-katsu-x-tonkatsu-sauce-napa-cabbage-salad","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/chicken-katsu-x-tonkatsu-sauce-napa-cabbage-salad\/?lang=en","title":{"rendered":"Chicken Katsu x Tonkatsu Sauce & Napa Cabbage Salad"},"content":{"rendered":"

Chicken Katsu x Tonkatsu Sauce & Napa Cabbage Salad<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Chicken Katsu<\/div>\n
4<\/span> <\/span> chicken breasts<\/span><\/div>\n
4<\/span> c-\u00e0-s<\/span> flour<\/span><\/div>\n
2<\/span> <\/span> eggs<\/span><\/div>\n
100<\/span> g<\/span> Panko breadcrumbs<\/span><\/div>\n
vegetable oil for frying<\/span><\/div>\n
Sauce Tonkatsu<\/div>\n
4<\/span> c-\u00e0-s<\/span> ketchup<\/span><\/div>\n
2<\/span> c-\u00e0-s<\/span> soy sauce<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> brown sugar<\/span><\/div>\n
1 ½<\/span> c-\u00e0-c<\/span> balsamic vinegar<\/span><\/div>\n
1<\/span> c-\u00e0-c<\/span> fresh grated ginger (optional)<\/span><\/div>\n
Napa cabbage salad<\/div>\n
1<\/span> <\/span> napa cabbage<\/span><\/div>\n
300<\/span> ml<\/span> rice vinegar<\/span><\/div>\n
3<\/span> c-\u00e0-s<\/span> brown sugar<\/span><\/div>\n
2<\/span> c-\u00e0-s<\/span> sesame oil<\/span><\/div>\n
2<\/span> c-\u00e0-s<\/span> nuoc-m\u00e2m (optional)<\/span><\/div>\n
black sesame seeds<\/span><\/div>\n
salt<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
\n
\n

For the cabbage salad (which can be replaced by another accompaniment such as rice), rinse and finely chop the cabbage.
\nIn a bowl, mix vinegar, sugar, sesame oil and nuoc-m\u00e2m
\npour it on the cabbage, Salt to your suitability et mix well.
\nMarinate for at least 1 hour.
\nServe with sesame seeds on top.<\/p>\n<\/div>\n<\/div>\n

\n
\n

For the chicken, to guarantee an even cooking and good shape, flatten with a meat tenderizer or a pastry roll until the breasts have the same thickness on the whole surface.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In 3 separate containers, put flour, breadcrumbs and eggs previously beaten.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pass each breast in the flour to cover them on both sides, do the same in the beaten eggs, repeat the operation twice for a better coating.
\nFinish by covering the breast with breadcrumbs.
\nLeave to rest for 10 minutes before cooking for more grip.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In a hot oil (180oC if using a deep fryer) fry the breasts until golden brown<\/p>\n<\/div>\n<\/div>\n

\n
\n

For the sauce, simply but evenly mix the ingredients together.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1046,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1051","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-main-dishes-en","cp_recipe_category-plat-principal-en"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/1051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1046"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}