{"id":1102,"date":"2021-02-23T18:14:49","date_gmt":"2021-02-23T17:14:49","guid":{"rendered":"https:\/\/cooknvibe.com\/?post_type=cp_recipe&p=1102"},"modified":"2021-02-23T18:26:36","modified_gmt":"2021-02-23T17:26:36","slug":"daikon-towers-x-smoked-salmon-arugula-salad-w-orange-vinaigrette-avocado-cream","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/daikon-towers-x-smoked-salmon-arugula-salad-w-orange-vinaigrette-avocado-cream\/?lang=en","title":{"rendered":"Radish towers x smoked salmon, arugula salad w orange vinaigrette & avocado cream"},"content":{"rendered":"

Radish towers x smoked salmon, arugula salad w orange vinaigrette & avocado cream<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
1<\/span> <\/span> black radish<\/span><\/div>\n
200<\/span> g<\/span> smoked salmon<\/span><\/div>\n
150<\/span> g<\/span> arugula<\/span><\/div>\n
1<\/span> <\/span> orange<\/span><\/div>\n
50<\/span> ml<\/span> olive or sesame oil<\/span><\/div>\n
½<\/span> <\/span> cucumber<\/span><\/div>\n
1<\/span> <\/span> ripe avocado<\/span><\/div>\n
100<\/span> g<\/span> sour cream<\/span><\/div>\n
½<\/span> <\/span> lime<\/span><\/div>\n
1<\/span> <\/span> tsp dijon mustard<\/span><\/div>\n
salt<\/span><\/div>\n
pepper<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
\n
\n

Cut the ends of the radish, peel (if you have a vegetable brush, you can clean and keep the skin) and cut in half lengthwise.
\nUsing a mandolin or vegetable peel, cut thin strips.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In a bowl whisk mustard and honey
\nWhile continuing to whisk, drizzle in oil to create an emulsion.
\nFinish the dressing by incorporating the orange juice.
\nSalt, pepper to your liking.<\/p>\n<\/div>\n<\/div>\n

\n
\n

With a brush, brush lightly with vinaigrette, one side of each radish slat to stick the 2 ends and form a cylinder.
\nUse the rest of the dressing to season your arugula salad in a bowl.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Using a hand blender mix avocado, sour cream and lime juice to make avocado cream.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Place the cylinders on a plate, fill them with salad, salmon cut into strips in the direction of the width, sticks of cucumbers cut in a bias.
\nFinish by placing avocado cream next to each cylinder.<\/p>\n

You can also add sprouted seeds if you have any, in addition to the aesthetics they bring, subtle taste makes wonders.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1088,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1102","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dejeuner-brunch-en","cp_recipe_category-entrees-en","cp_recipe_category-healthy-en","cp_recipe_category-salades-en"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/1102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1088"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}