{"id":1130,"date":"2021-03-01T18:41:27","date_gmt":"2021-03-01T17:41:27","guid":{"rendered":"https:\/\/cooknvibe.com\/?post_type=cp_recipe&p=1130"},"modified":"2021-03-01T18:43:41","modified_gmt":"2021-03-01T17:43:41","slug":"caramelized-chicken-bao-buns","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/caramelized-chicken-bao-buns\/?lang=en","title":{"rendered":"Caramelized chicken Bao Buns"},"content":{"rendered":"

Caramelized chicken Bao Buns<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Bao Buns<\/div>\n
385<\/span> g<\/span> all purpose flour<\/span><\/div>\n
180<\/span> ml<\/span> warm water<\/span><\/div>\n
5 ½<\/span> c-\u00e0-c<\/span> dry active yeast<\/span><\/div>\n
2<\/span> c-\u00e0-s<\/span> baking powder<\/span><\/div>\n
2<\/span> c-\u00e0-s<\/span> granulated sugar<\/span><\/div>\n
2<\/span> c-\u00e0-s<\/span> canola or sesame oil<\/span><\/div>\n
50<\/span> ml<\/span> white vinegar<\/span><\/div>\n
Filling<\/div>\n
400<\/span> g<\/span> chicken<\/span><\/div>\n
2<\/span> c-\u00e0-s<\/span> honey<\/span><\/div>\n
1<\/span> c-\u00e0-c<\/span> ginger powder (optional)<\/span><\/div>\n
1<\/span> <\/span> chopped garlic clove<\/span><\/div>\n
1<\/span> c-\u00e0-c<\/span> chili powder (optional)<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> oyster sauce<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> soy sauce<\/span><\/div>\n
2<\/span> <\/span> non salted peanuts<\/span><\/div>\n
1<\/span> c-\u00e0-c<\/span> salt<\/span><\/div>\n
2<\/span> c-\u00e0-s<\/span> sesame or neutral oil<\/span><\/div>\n
2<\/span> <\/span> carrots<\/span><\/div>\n
1<\/span> <\/span> handful of radishes<\/span><\/div>\n
1<\/span> <\/span> bunch cilantro<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
Bao Buns<\/div>\n
\n
\n

In a small container, mix 1\/2 tsp of sugar and the yeast.
\nCover with warm water, leave the yeast on for 4-5 minutes.
\nThe yeast will be active when the mixture bubbles on the surface.
\nAdd the oil to it.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In the bowl of the stand mixer (or simple bowl if you make it by hand), mix the flour, the remaining sugar, and the baking powder with the hook.
\nAdd the previous mixture and knead well until smooth.
\nTest the hold by pushing the finger in it, if there is a print and it disappears gently, the dough is ready.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Transfer the dough to a lightly oiled bowl, cover with cling film and leave to rest at least 1 hour and a half in a temperate place like an unlit oven.
\nMeanwhile, you can move forward by preparing the chicken filling that is lower.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Place the dough, which has doubled in volume on the lightly floured work surface, and spread the dough (about 4mm thick), use a pastry circle or a small bowl to cut the bao buns and fold them.
\nwhile making the circles, make sure to cover the rest of the dough with the plastic wrap so it doesn’t dry out.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Boil water and vinegar in the pan on which you will place the steam basket (can work with a couscous maker).
\nCut out baking paper for each bao buns and place them underneath before putting them in the basket.
\nCook for 8-10 minutes, let stand.<\/p>\n<\/div>\n<\/div>\n

Filling<\/div>\n
\n
\n

Cut the chicken into pieces.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In a bowl mix soy sauce, oyster, oil, salt, ginger, honey, garlic and coarsely chopped peanuts.
\nAdd the chicken pieces and leave for 30 minutes in the fridge if you have time.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In a frying pan heat 1 tbsp of sesame oil and cook the chicken without touching it, 2-3 minutes on each side.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Finish by grating the carrots and finely cut the radishes
\nAssemble the bao buns with the amount of topping you want for each and add the cilantro.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1129,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1130","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-appetizers-en","cp_recipe_category-breakfast-brunch","cp_recipe_category-dejeuner-brunch-en","cp_recipe_category-healthy-en","cp_recipe_category-main-dishes-en","cp_recipe_category-plat-principal-en"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/1130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1129"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}