{"id":1183,"date":"2021-03-30T17:51:48","date_gmt":"2021-03-30T15:51:48","guid":{"rendered":"https:\/\/cooknvibe.com\/?post_type=cp_recipe&p=1183"},"modified":"2021-03-30T17:59:23","modified_gmt":"2021-03-30T15:59:23","slug":"bo-bun","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/bo-bun\/","title":{"rendered":"Bun Ga Nuong"},"content":{"rendered":"

Bun Ga Nuong<\/h2>\n

Ingr\u00e9dients<\/h3>\n
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4<\/span> <\/span> filets de poulet<\/span><\/div>\n
400<\/span> g<\/span> vermicelles de riz<\/span><\/div>\n
1<\/span> <\/span> concombre<\/span><\/div>\n
2<\/span> <\/span> carottes<\/span><\/div>\n
1<\/span> <\/span> radis noir<\/span><\/div>\n
½<\/span> <\/span> bouquet de coriandre<\/span><\/div>\n
2<\/span> <\/span> poign\u00e9es de cacahu\u00e8tes non sal\u00e9es<\/span><\/div>\n
4<\/span> c-\u00e0-s<\/span> vinaigre de riz<\/span><\/div>\n
2<\/span> c-\u00e0-s<\/span> miel<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> nuoc nam<\/span><\/div>\n
1<\/span> c-\u00e0-c<\/span> piment<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> jus de citron<\/span><\/div>\n
½<\/span> <\/span> bouquet de menthe (facultatif)<\/span><\/div>\n
2<\/span> c-\u00e0-s<\/span> d’huile (de s\u00e9same si possible mais une autre convient aussi)<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
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Coupez les carottes, le concombre et le radis en juliennes en coupant les l\u00e9gumes en lamelles que vous allez superposez les unes sur les autres et couper dans le sens de la longueur.<\/p>\n<\/div>\n<\/div>\n

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Pour la sauce, m\u00e9langez le vinaigre, le nuoc nam, le miel, le piment, le citron.<\/p>\n<\/div>\n<\/div>\n

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Faites tremper les vermicelles de riz dans une eau que vous aurez pr\u00e9alablement bouilli \u00e0 la bouilloire et laissez les ramollir au moins 5 minutes puis essorez.<\/p>\n<\/div>\n<\/div>\n

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Dans une po\u00eale chaude, faites chauffer 2 cas d’huile.<\/p>\n<\/div>\n<\/div>\n

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Salez les filets de poulet de chaque cot\u00e9.
\nVeillez \u00e9galement \u00e0 ce que les filets ne contiennent pas trop d’eau \u00e0 la surface, si c’est le cas, utilisez du papier absorbant avant de saler.<\/p>\n<\/div>\n<\/div>\n

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Une fois l’huile chaude, cuire les filets 3-4 minutes de chaque cot\u00e9.
\nLaissez reposez au moins 5 minutes avant de couper afin qu’elles restent juteuses.<\/p>\n<\/div>\n<\/div>\n

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Passez les cacahu\u00e8tes dans la po\u00eale utilis\u00e9 pr\u00e9c\u00e9demment quelques minutes jusqu’\u00e0 ce qu’elles soient dor\u00e9es.
\nConcassez les \u00e0 l’aide d’un pilon, un rouleau \u00e0 patisserie ou m\u00eame un couteau.<\/p>\n<\/div>\n<\/div>\n

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Assemblez les \u00e9l\u00e9ments dans les plats en commen\u00e7ant par les vermicelles et les l\u00e9gumes dispos\u00e9s autour. Versez-y la sauce, ajoutez les morceaux de poulets, les cacahu\u00e8tes grill\u00e9es, la coriandre et la menthe (facultatif).<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1192,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1183","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-healthy","cp_recipe_category-plat-principal","cp_recipe_category-salades"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/1183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1192"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}