{"id":1236,"date":"2021-05-02T14:48:18","date_gmt":"2021-05-02T12:48:18","guid":{"rendered":"https:\/\/cooknvibe.com\/?post_type=cp_recipe&p=1236"},"modified":"2021-05-02T14:48:18","modified_gmt":"2021-05-02T12:48:18","slug":"spices-crusted-salmon-x-basil-cream","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/spices-crusted-salmon-x-basil-cream\/?lang=en","title":{"rendered":"Spices crusted salmon x Basil cream"},"content":{"rendered":"

Spices crusted salmon x Basil cream<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Spices crusted salmon<\/div>\n
4<\/span> <\/span> salmon filets without the skin<\/span><\/div>\n
1<\/span> <\/span> tbsp smoked or sweet paprika<\/span><\/div>\n
1,50<\/span> <\/span> tsp dried thyme<\/span><\/div>\n
1,50<\/span> <\/span> tsp ground black pepper<\/span><\/div>\n
1,50<\/span> <\/span> tsp ground cumin<\/span><\/div>\n
1,50<\/span> <\/span> tsp garlic powder<\/span><\/div>\n
1<\/span> <\/span> tsp salt<\/span><\/div>\n
1,50<\/span> <\/span> tsp crushed coriander seeds (optional)<\/span><\/div>\n
olive oil<\/span><\/div>\n
basil cream<\/div>\n
2<\/span> <\/span> bunches of basil (around 50g)<\/span><\/div>\n
1<\/span> <\/span> vegetable stock cube<\/span><\/div>\n
150<\/span> ml<\/span> sour cream<\/span><\/div>\n
20<\/span> g<\/span> butter<\/span><\/div>\n
bowl of ice water<\/span><\/div>\n
1<\/span> <\/span> cucumber (optional)<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
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Mix the spices, herbs and salt.
\nPlace the mix on a plate<\/p>\n<\/div>\n<\/div>\n

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Rub both sides of the filets with this mix, cover them with clingfilm and let stand for 30 minutes on the kitchen counter.<\/p>\n<\/div>\n<\/div>\n

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Meanwhile, in a saucepan of boiling water, cook the basil leaves for 30 seconds and dip them in the bowl of iced water to stop cooking.<\/p>\n<\/div>\n<\/div>\n

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Drain and remove excess water with a cloth or paper towel.<\/p>\n<\/div>\n<\/div>\n

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In a saucepan put the broth previously diluted in 15 cl of water, the sour cream and the basil and simmer 8 minutes over low heat, stirring occasionally.<\/p>\n<\/div>\n<\/div>\n

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Mix everything in a blender to obtain a homogeneous mixture.<\/p>\n<\/div>\n<\/div>\n

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Bring it back to a boil in the saucepan and and off the heat, add the buutte and whisk.<\/p>\n<\/div>\n<\/div>\n

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In a hot frying pan, brush a thin layer of oil, once the oil is heated, cook the salmon for 2 minutes without touching in one side, turn over and cook for 2 minutes again.<\/p>\n<\/div>\n<\/div>\n

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For the plating, place the basil cream first then the salmon.
\nYou can add the cucumber slices to the edge of the plates.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1231,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1236","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-healthy-en","cp_recipe_category-plat-principal-en"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/1236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1231"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}