{"id":1292,"date":"2021-05-19T21:08:03","date_gmt":"2021-05-19T19:08:03","guid":{"rendered":"https:\/\/cooknvibe.com\/?post_type=cp_recipe&#038;p=1292"},"modified":"2021-05-19T22:35:52","modified_gmt":"2021-05-19T20:35:52","slug":"translucent-shrimp-ravioli-x-dashi-broth","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/translucent-shrimp-ravioli-x-dashi-broth\/?lang=en","title":{"rendered":"Translucent shrimp ravioli x Dashi broth"},"content":{"rendered":"<h2>Translucent shrimp ravioli x Dashi broth<\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Dashi broth<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"15\">15<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">kombu<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"15\">15<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">dried bonito flakes<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">water<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Translucent shrimp ravioli<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"300\">300<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">shrimps<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"400\">400<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">tapioca starch<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"330\">330<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">water<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">c-\u00e0-c<\/span> <span class=\"cooked-ing-name\">salt<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">stalks of spring onions<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">garlic cloves<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">c-\u00e0-s<\/span> <span class=\"cooked-ing-name\">olive oil<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"23\">23<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">red pepper (optional)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">a bowl of iced water<\/span><\/div>\n<\/div>\n<h3>Instructions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Dashi broth<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 1\">\n<div class=\"cooked-dir-content\">\n<p>Wipe the kombu with slightly wet paper towels.<br \/>\nMake several cuts along the length of the kombu to release the flavor into the broth.<br \/>\nSoak the kombu in 500 ml of water for at least 2 hours.<\/p>\n<p><img decoding=\"async\" width=\"710\" height=\"941\" src=\"httpss:\/\/cooknvibe.com\/wp-content\/uploads\/2021\/05\/IMG_1526-773x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"httpss:\/\/cooknvibe.com\/wp-content\/uploads\/2021\/05\/IMG_1526-773x1024.jpg 773w, httpss:\/\/cooknvibe.com\/wp-content\/uploads\/2021\/05\/IMG_1526-227x300.jpg 227w, httpss:\/\/cooknvibe.com\/wp-content\/uploads\/2021\/05\/IMG_1526-768x1017.jpg 768w, httpss:\/\/cooknvibe.com\/wp-content\/uploads\/2021\/05\/IMG_1526-1060x1404.jpg 1060w, httpss:\/\/cooknvibe.com\/wp-content\/uploads\/2021\/05\/IMG_1526-550x728.jpg 550w, httpss:\/\/cooknvibe.com\/wp-content\/uploads\/2021\/05\/IMG_1526-378x500.jpg 378w, httpss:\/\/cooknvibe.com\/wp-content\/uploads\/2021\/05\/IMG_1526-815x1080.jpg 815w, httpss:\/\/cooknvibe.com\/wp-content\/uploads\/2021\/05\/IMG_1526.jpg 1125w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 2\">\n<div class=\"cooked-dir-content\">\n<p>In a saucepan, gently heat the water and kombu, remove the kombu as soon as the water begins to boil.<br \/>\nAdd the bonito then bring back, gently, to a boil and remove from the heat<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 3\">\n<div class=\"cooked-dir-content\">\n<p>Leave to rest for 30 minutes so that the flakes fall to the bottom of the pan, filter the broth with a fine mesh sieve or a coffee filter.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Translucent shrimp ravioli<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 4\">\n<div class=\"cooked-dir-content\">\n<p>Chop the garlic and 2 stalks of green onions, cut the shrimp into pieces.<br \/>\nHeat  2 tablespoons of oil in a frying pan, add the garlic, green onion and shrimp and cook for 2 minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 5\">\n<div class=\"cooked-dir-content\">\n<p>Boil the water.<br \/>\nIn a bowl mix flour and salt<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 6\">\n<div class=\"cooked-dir-content\">\n<p>Pour in the boiled water 4 times, mixing between each pour with a wooden spoon to form the dough.<br \/>\nAllow to cool before kneading the dough.<br \/>\nThe dough should be elastic if it is too dry when lukewarm, gradually add a little bit of hot water.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 7\">\n<div class=\"cooked-dir-content\">\n<p>Divide the dough into 4 and form ropes.<br \/>\nCut small portions to form the ravioli (be careful the dough swells a little when cooking) roll the portions into a ball and flatten them into discs.<br \/>\nPlace a teaspoon of stuffing and gently fold the ravioli to seal.<\/p>\n<p><img decoding=\"async\" width=\"710\" height=\"942\" src=\"httpss:\/\/cooknvibe.com\/wp-content\/uploads\/2021\/05\/IMG_1528-772x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"httpss:\/\/cooknvibe.com\/wp-content\/uploads\/2021\/05\/IMG_1528-772x1024.jpg 772w, httpss:\/\/cooknvibe.com\/wp-content\/uploads\/2021\/05\/IMG_1528-226x300.jpg 226w, httpss:\/\/cooknvibe.com\/wp-content\/uploads\/2021\/05\/IMG_1528-768x1019.jpg 768w, httpss:\/\/cooknvibe.com\/wp-content\/uploads\/2021\/05\/IMG_1528-1060x1407.jpg 1060w, httpss:\/\/cooknvibe.com\/wp-content\/uploads\/2021\/05\/IMG_1528-550x730.jpg 550w, httpss:\/\/cooknvibe.com\/wp-content\/uploads\/2021\/05\/IMG_1528-377x500.jpg 377w, httpss:\/\/cooknvibe.com\/wp-content\/uploads\/2021\/05\/IMG_1528-814x1080.jpg 814w, httpss:\/\/cooknvibe.com\/wp-content\/uploads\/2021\/05\/IMG_1528.jpg 1125w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 8\">\n<div class=\"cooked-dir-content\">\n<p>Prepare a bowl of cold or even iced water and set aside.<br \/>\nBring water to a boil in a saucepan and cook the ravioli for 10 minutes.<br \/>\nUsing a skimmer, remove the ravioli and plunge them into cold water.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1291,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1292","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-healthy-en","cp_recipe_category-plat-principal-en"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/1292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1291"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}