{"id":1363,"date":"2021-07-08T19:34:02","date_gmt":"2021-07-08T17:34:02","guid":{"rendered":"https:\/\/www.cooknvibe.com\/?post_type=cp_recipe&p=1363"},"modified":"2021-07-08T19:34:02","modified_gmt":"2021-07-08T17:34:02","slug":"summer-fruit-salad-with-verbena-x-grapefruit-whipped-cream","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/summer-fruit-salad-with-verbena-x-grapefruit-whipped-cream\/?lang=en","title":{"rendered":"Summer fruit salad with verbena x Grapefruit whipped cream"},"content":{"rendered":"

Summer fruit salad with verbena x Grapefruit whipped cream<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
2<\/span> <\/span> grapefruits<\/span><\/div>\n
4<\/span> <\/span> withes nectarines or peaches<\/span><\/div>\n
2<\/span> <\/span> mangoes<\/span><\/div>\n
125<\/span> g<\/span> blueberries<\/span><\/div>\n
4<\/span> <\/span> strawberries<\/span><\/div>\n
1<\/span> <\/span> handful of verbena leaves (dry)<\/span><\/div>\n
3<\/span> c-\u00e0-s<\/span> granulated sugar<\/span><\/div>\n
1<\/span> <\/span> pomegrenate (optional)<\/span><\/div>\n
200<\/span> ml<\/span> heavy cream 30% fat<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
Siphon method<\/div>\n
\n
\n

Cut the grapefruits into 2 and keep the juice from one half, without the pulp.
\nEmpty the 4 halves and reserve the shells in the refrigerator.
\nIn a bowl, mix the juice, granulated sugar and heavy cream.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Put the preparation in the siphon and load the gas cartridge.
\nShake several times so that the gas is distributed well and reserve in the refrigerator at least 2 hours<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cut out the pieces of mangoes, nectarines and strawberries at your convenience.
\nFor example, you can make mango and nectarine balls using a melon spoon and cut the strawberries into 4 lenghtwise<\/p>\n<\/div>\n<\/div>\n

\n
\n

Crumble the verbena leaves on the fruits and coat them with it<\/p>\n<\/div>\n<\/div>\n

\n
\n

For the plating, fill the grapefruit shells with the fruits.
\nRe-shake the siphon and put the whipped cream starting at the edges.
\nAdd a few pomegranate seeds to the top.<\/p>\n<\/div>\n<\/div>\n

M\u00e9thode fouet \u00e9lectrique<\/div>\n
\n
\n

Cut the grapefruits into 2 and keep the juice from one half, without the pulp.
\nEmpty the 4 halves and reserve the shells in the refrigerator.
\nIn a bowl, mix the juice, granulated sugar and heavy cream.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Put the cream in the freezer for 15 minutes to make it cold.
\nYou can also put the whips if they are detachable.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Meanwhile Cut out the pieces of mangoes, nectarines and strawberries at your convenience.
\nFor example, you can make mango and nectarine balls using a melon spoon and cut the strawberries into 4 lenghtwise<\/p>\n<\/div>\n<\/div>\n

\n
\n

Crumble the verbena leaves on the fruits and coat them with it<\/p>\n<\/div>\n<\/div>\n

\n
\n

With the help of a electric mixer or whisk mount the cream until you get a whipped cream.<\/p>\n<\/div>\n<\/div>\n

\n
\n

For the plating, fill the grapefruit shells with the fruits.
\nUsing the sleeve pocket put the whipped cream starting at the edges.
\nAdd a few pomegranate seeds to the top.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1356,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1363","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dejeuner-brunch-en","cp_recipe_category-desserts-en-2","cp_recipe_category-vegetarian-en"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/1363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1356"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}