{"id":1435,"date":"2021-09-11T19:24:23","date_gmt":"2021-09-11T17:24:23","guid":{"rendered":"https:\/\/www.cooknvibe.com\/?post_type=cp_recipe&p=1435"},"modified":"2021-09-11T21:51:46","modified_gmt":"2021-09-11T19:51:46","slug":"tacos-aux-gambas-panees-x-creme-sriracha","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/tacos-aux-gambas-panees-x-creme-sriracha\/","title":{"rendered":"Tacos aux gambas pan\u00e9es x Cr\u00e8me Sriracha"},"content":{"rendered":"

Tacos aux gambas pan\u00e9es x Cr\u00e8me Sriracha<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
12<\/span> <\/span> gambas ou grosses crevettes<\/span><\/div>\n
4<\/span> <\/span> tortillas de bl\u00e9<\/span><\/div>\n
¼<\/span> <\/span> chou blanc<\/span><\/div>\n
1<\/span> <\/span> concombre<\/span><\/div>\n
2<\/span> <\/span> citrons verts<\/span><\/div>\n
2<\/span> c-\u00e0-s<\/span> d’huile de s\u00e9same ou d’olive<\/span><\/div>\n
sel, poivre<\/span><\/div>\n
1<\/span> <\/span> piment type Serrano ou Jalape\u00f1o<\/span><\/div>\n
1<\/span> <\/span> poign\u00e9e de coriandre<\/span><\/div>\n
1<\/span> <\/span> de la farine pour la panure<\/span><\/div>\n
1<\/span> <\/span> de la chapelure (si possible Panko)<\/span><\/div>\n
1<\/span> <\/span> oeuf<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> nuoc nam (facultatif)<\/span><\/div>\n
1<\/span> l<\/span> d’huile de friture<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
\n
\n

A l’aide d’une mandoline, d’une r\u00e2peuse ou un couteau \u00e9mincez le chou blanc.
\nCoupez le concombre en b\u00e2tonnet, hachez l’oignon et \u00e9mincez le piment.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajoutez le tout dans un saladier, assaisonnez de sel, poivre, du jus d’un citron et 2 c\u00e0s d’huile. M\u00e9langez bien et r\u00e9servez au r\u00e9frig\u00e9rateur.<\/p>\n<\/div>\n<\/div>\n

\n
\n

M\u00e9langer la cr\u00e8me fraiche et la sauce Sriracha et salez \u00e0 votre convenance.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pr\u00e9parez 3 assiettes, une pour la farine m\u00e9lang\u00e9e \u00e0 une pinc\u00e9e de sel et de poivre, une d’oeuf battu et une de chapelure.
\nPassez les gambas dans la farine, badigeonnez dans l’oeuf puis couvrez bien de chapelure.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Dans une po\u00eale d’huile bien chaude faites frire les gambas jusqu’\u00e0 ce qu’elles soient dor\u00e9es. D\u00e9posez sur un r\u00e9cipient couvert de papier absorbant.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Dans une po\u00eale ou une plancha chauffez les galettes de tortillas 1 min d’un cot\u00e9, et pliez les aussit\u00f4t pour donner la forme voulu.
\nGarnissez de la salade de chou, des gambas, de quelques feuilles de coriandre puis enfin de la sauce Sriracha<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1436,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1435","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-plat-principal"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/1435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1436"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}