{"id":1460,"date":"2021-09-11T19:38:08","date_gmt":"2021-09-11T17:38:08","guid":{"rendered":"https:\/\/www.cooknvibe.com\/?post_type=cp_recipe&p=1460"},"modified":"2021-09-11T21:51:14","modified_gmt":"2021-09-11T19:51:14","slug":"crispy-breaded-prawns-tacos-x-sriracha-cream","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/crispy-breaded-prawns-tacos-x-sriracha-cream\/?lang=en","title":{"rendered":"Crispy breaded prawns tacos x Sriracha cream"},"content":{"rendered":"

Crispy breaded prawns tacos x Sriracha cream<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
12<\/span> <\/span> prawns<\/span><\/div>\n
4<\/span> <\/span> tortilla wraps<\/span><\/div>\n
¼<\/span> <\/span> white cabbage<\/span><\/div>\n
1<\/span> <\/span> cucumber<\/span><\/div>\n
2<\/span> <\/span> limes<\/span><\/div>\n
2<\/span> <\/span> tbsp sesame or olive oil <\/span><\/div>\n
salt, pepper<\/span><\/div>\n
1<\/span> <\/span> Serrano or Jalape\u00f1o pepper<\/span><\/div>\n
1<\/span> <\/span> handful of coriander leaves<\/span><\/div>\n
1<\/span> <\/span> plate of Flour<\/span><\/div>\n
1<\/span> <\/span> plate of breadcrumb (Panko if possible)<\/span><\/div>\n
1<\/span> <\/span> egg<\/span><\/div>\n
1<\/span> <\/span> tbsp nuoc nam (optional)<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
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\n
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Using a mandolin, a grater or a knife, slice the white cabbage.
\nCut the cucumber into sticks, chop the onion and slice the pepper.<\/p>\n<\/div>\n<\/div>\n

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Add everything to a bowl, season with salt, pepper, juice of a lime and 2 tbsp of oil. Mix well and set aside in the refrigerator.<\/p>\n<\/div>\n<\/div>\n

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Mix the sour cream and Sriracha sauce and salt as you wish.<\/p>\n<\/div>\n<\/div>\n

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Shell and cut into the prawns lengthwise, butterflywise, without separating the two pieces.<\/p>\n<\/div>\n<\/div>\n

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Prepare 3 plates, one for flour with a pinch of salt and pepper, one of beaten egg and one of breadcrumbs.
\nPass the prawns in the flour, brush in the egg and then cover well with breadcrumbs.<\/p>\n<\/div>\n<\/div>\n

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In a pan of hot oil, fry the prawns until golden brown. Place on a plate covered with paper towel.<\/p>\n<\/div>\n<\/div>\n

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In a pan or plancha, heat the tortilla wraps 1 min on one side, and fold them immediately to give the desired shape.
\nGarnish with cabbage salad, prawns, a few coriander leaves and finally Sriracha sauce<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1437,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1460","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-main-dishes-en","cp_recipe_category-plat-principal-en"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/1460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1437"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}