{"id":1488,"date":"2021-10-04T18:40:53","date_gmt":"2021-10-04T16:40:53","guid":{"rendered":"https:\/\/www.cooknvibe.com\/?post_type=cp_recipe&p=1488"},"modified":"2021-10-04T18:40:53","modified_gmt":"2021-10-04T16:40:53","slug":"feuilles-de-riz-soufflees-x-tartare-de-thon-rouge-asiatique","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/feuilles-de-riz-soufflees-x-tartare-de-thon-rouge-asiatique\/","title":{"rendered":"Feuilles de riz souffl\u00e9es x tartare de thon rouge asiatique"},"content":{"rendered":"

Feuilles de riz souffl\u00e9es x tartare de thon rouge asiatique<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
1<\/span> <\/span> pav\u00e9 de thon rouge<\/span><\/div>\n
1<\/span> <\/span> feuille de riz<\/span><\/div>\n
½<\/span> <\/span> citron vert<\/span><\/div>\n
1<\/span> c-\u00e0-c<\/span> gingembre frais hach\u00e9<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> sauce soja<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> huile de s\u00e9same<\/span><\/div>\n
½<\/span> <\/span> oignon rouge<\/span><\/div>\n
1<\/span> <\/span> pomme granny smith<\/span><\/div>\n
6<\/span> <\/span> tiges de ciboulette<\/span><\/div>\n
0,50<\/span> l<\/span> d’huile de friture (tournesol ou arachide)<\/span><\/div>\n
1<\/span> <\/span> poign\u00e9e de pousses germ\u00e9es (facultatif)<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
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D\u00e9coupez le pav\u00e9 de thon en petits d\u00e9s et versez-les dans un saladier.<\/p>\n<\/div>\n<\/div>\n

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Ajoutez-y le gingembre hach\u00e9, l’oignon rouge hach\u00e9 finement, la sauce soja, l’huile de s\u00e9same, le zeste et le jus d’1\/2 citron vert et la ciboulette cisel\u00e9e.
\nM\u00e9langez bien et r\u00e9servez au frais.<\/p>\n<\/div>\n<\/div>\n

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A l’aide d’un ciseau, d\u00e9coupez la feuille de riz en 4.
\nDans une po\u00eale faites chauffer l’huile de friture, une fois bien chaude, faites-y cuire les morceaux de feuilles, 1 par 1, quelques secondes le temps qu’elles soient souffl\u00e9es.
\nD\u00e9posez-les sur du papier absorbant pour retirer l’exc\u00e8dent d’huile.<\/p>\n<\/div>\n<\/div>\n

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Pour le dressage, d\u00e9posez les feuilles sur une assiette, ajoutez le tartare de thon en l’\u00e9gouttant, accompagn\u00e9es de b\u00e2tonnets de pomme et des pousses germ\u00e9es (facultatif).<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1507,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1488","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dejeuner-brunch","cp_recipe_category-entrees"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/1488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1507"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}