{"id":1536,"date":"2021-10-12T18:30:17","date_gmt":"2021-10-12T16:30:17","guid":{"rendered":"https:\/\/www.cooknvibe.com\/?post_type=cp_recipe&p=1536"},"modified":"2021-10-14T09:48:54","modified_gmt":"2021-10-14T07:48:54","slug":"matcha-french-toast-x-blueberry-cream-figs","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/matcha-french-toast-x-blueberry-cream-figs\/?lang=en","title":{"rendered":"matcha french toast x blueberry cream & figs"},"content":{"rendered":"

matcha french toast x blueberry cream & figs<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Brioches perdues<\/div>\n
1<\/span> <\/span> brioche bread<\/span><\/div>\n
30<\/span> g<\/span> granulated sugar<\/span><\/div>\n
300<\/span> ml<\/span> milk<\/span><\/div>\n
2<\/span> <\/span> eggs<\/span><\/div>\n
6<\/span> <\/span> figs<\/span><\/div>\n
2<\/span> <\/span> tsp matcha tea<\/span><\/div>\n
1<\/span> c-\u00e0-c<\/span> vanilla extract (optional)<\/span><\/div>\n
2<\/span> <\/span> knobs of butter (for cooking)<\/span><\/div>\n
blueberry cream<\/div>\n
250<\/span> g<\/span> mascarpone<\/span><\/div>\n
125<\/span> g<\/span> blueberries<\/span><\/div>\n
2<\/span> <\/span> tbsp granulated sugar<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
blueberry cream<\/div>\n
\n
\n

In a saucepan, mix the sugar and blueberries and heat until the sugar has melted.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Using a hand blander or classic blender, grind the blueberries to make a coulis.
\nAdd the mascarpone and whisk to combine.
\nReserve in the fridge. <\/p>\n<\/div>\n<\/div>\n

French toast<\/div>\n
\n
\n

In a blender, mix: eggs, milk, sugar, matcha tea and vanilla extract (optional).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cut the brioche into 2 cm thick slices and quickly soak them in the previous preparation.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Heat the butter in the pan and cook the slices for 2 minutes on each side.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Plating suggestion: place 2 warm brioche slices on a plate. Cut the figs into 4 and place 6 pieces on each plate and finish with the blueberry cream.<\/p>\n

You can add maple syrup or honey for more greedy pleasure.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1529,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1536","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-breakfast-brunch","cp_recipe_category-dejeuner-brunch-en","cp_recipe_category-desserts-en-2","cp_recipe_category-vegetarian-en"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/1536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1529"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}