{"id":1541,"date":"2021-10-25T18:30:09","date_gmt":"2021-10-25T16:30:09","guid":{"rendered":"https:\/\/www.cooknvibe.com\/?post_type=cp_recipe&p=1541"},"modified":"2021-10-25T16:05:24","modified_gmt":"2021-10-25T14:05:24","slug":"salade-de-boeuf-thai-x-sauce-ciboule","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/salade-de-boeuf-thai-x-sauce-ciboule\/","title":{"rendered":"Salade de b\u0153uf tha\u00ef x sauce ciboule"},"content":{"rendered":"

Salade de b\u0153uf tha\u00ef x sauce ciboule<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
800<\/span> g<\/span> pav\u00e9 de boeuf<\/span><\/div>\n
½<\/span> <\/span> chou chinois<\/span><\/div>\n
4<\/span> <\/span> radis roses<\/span><\/div>\n
2<\/span> <\/span> carottes<\/span><\/div>\n
1<\/span> <\/span> cl\u00e9mentine<\/span><\/div>\n
1<\/span> <\/span> citron vert<\/span><\/div>\n
2<\/span> c-\u00e0-s<\/span> huile de s\u00e9same<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> sucre de palme<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> Nuoc Mam (facultatif)<\/span><\/div>\n
Sel,poivre<\/span><\/div>\n
2<\/span> <\/span> noisettes de beurre (pour la cuisson)<\/span><\/div>\n
graines de s\u00e9same<\/span><\/div>\n
2<\/span> <\/span> tiges d’oignons verts<\/span><\/div>\n
2<\/span> c-\u00e0-s<\/span> sauce soja<\/span><\/div>\n
1<\/span> c-\u00e0-c<\/span> gingembre<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
\n
\n

Badigeonnez le pav\u00e9 de b\u0153uf de sel et d’huile d’olive.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Dans une po\u00eale suffisamment chaude, faites cuire 2 minutes de chaque c\u00f4t\u00e9.
\nEn inclinant la po\u00eale, faites fondre 2 noisettes de beurre sur le cot\u00e9 et arrosez \u00e0 plusieurs reprises le pav\u00e9 du beurre fondu pour une viande juteuse.
\nCuire jusqu’\u00e0 la cuisson d\u00e9sir\u00e9e et ajoutez du poivre.
\nLaissez reposez au moins 5 min.<\/p>\n

Pour un meilleur contr\u00f4le de la cuisson de la viande, placez un thermom\u00e8tre au centre de la viande (50-52\u00b0 pour une cuisson saignante, 53 \u00e0 58\u00b0 pour une cuisson ros\u00e9\/bleue et au del\u00e0 pour une cuisson bien cuite).
\nSi vous n’avez pas de thermom\u00e8tre, appuyez sur la viande, pour une cuisson bleue la viande ne doit pas pr\u00e9sent\u00e9 de r\u00e9sistance.<\/p>\n<\/div>\n<\/div>\n

\n
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R\u00e2pez ou coupez en lamelles les carottes, \u00e9mincez le chou et coupez de fines tranches de radis.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajoutez-y le nuoc-mam, 1 c\u00e0s d’huile de s\u00e9same, le jus du citron vert, le sucre de palme et m\u00e9langez la salade.
\nSalez \u00e0 votre convenance.<\/p>\n<\/div>\n<\/div>\n

\n
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Dans un petit bol, ajoutez les oignons verts \u00e9minc\u00e9s, la sauce soja,1 c\u00e0s d’huile de s\u00e9same, le gingembre et les graines de s\u00e9same puis m\u00e9langez.<\/p>\n<\/div>\n<\/div>\n

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Pour la pr\u00e9sentation, d\u00e9coupez le pav\u00e9 en tranche, les d\u00e9posez dans une assiette, ajoutez par dessus la sauce aux oignons verts. Servez la salade \u00e0 cot\u00e9, r\u00e9cup\u00e9rez la chair de cl\u00e9mentine en retirant les membranes et d\u00e9posez-les sur la salade.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1556,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1541","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dejeuner-brunch","cp_recipe_category-plat-principal"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/1541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1556"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}