{"id":1558,"date":"2021-10-25T18:30:51","date_gmt":"2021-10-25T16:30:51","guid":{"rendered":"https:\/\/www.cooknvibe.com\/?post_type=cp_recipe&p=1558"},"modified":"2021-10-25T16:04:05","modified_gmt":"2021-10-25T14:04:05","slug":"thai-beef-salad-x-green-onion-sauce","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/thai-beef-salad-x-green-onion-sauce\/?lang=en","title":{"rendered":"Thai Beef Salad x green onion sauce"},"content":{"rendered":"

Thai Beef Salad x green onion sauce<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
1<\/span> <\/span> 800 g rump steak piece<\/span><\/div>\n
½<\/span> <\/span> Chinese cabbage<\/span><\/div>\n
4<\/span> <\/span> red radish<\/span><\/div>\n
2<\/span> <\/span> carrots<\/span><\/div>\n
1<\/span> <\/span> clementine<\/span><\/div>\n
1<\/span> <\/span> lime<\/span><\/div>\n
2<\/span> c-\u00e0-s<\/span> sesame oil<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> palm sugar<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> Nuoc Mam (optional)<\/span><\/div>\n
Salt, pepper<\/span><\/div>\n
2<\/span> <\/span> knobs of butter (for the cooking)<\/span><\/div>\n
sesame seeds<\/span><\/div>\n
2<\/span> <\/span> stalk green onion<\/span><\/div>\n
2<\/span> <\/span> tbsp soy sauce<\/span><\/div>\n
1<\/span> <\/span> tsp ginger<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
\n
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Brush the beef steack with salt and olive oil.<\/p>\n<\/div>\n<\/div>\n

\n
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In a hot enough frying pan, cook the rump on one side for 2 minutes and turn over.
\nAfter 2 minutes, While tilting the pan, melt 2 dabs of butter on the side and drizzle the steak with it several times for a juicy meat.
\nCook until cooked through and let it rest for 5 minutes.<\/p>\n

For a better control for the cook place a thermometer in the centre of the meat (50-52 degrees for medium rare, 53 to 58 degrees for slightly pink and beyond for well-cooked).
\nIf you do not have a thermometer, press the meat with your finger, for a slightly pink cooking, the meat should not show resistance.<\/p>\n<\/div>\n<\/div>\n

\n
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Grate or cut the carrots into strips, slice the cabbage and cut thin slices of radish.<\/p>\n<\/div>\n<\/div>\n

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Add the nuoc-mam, 1 tbsp of sesame oil, lime juice, palm sugar and mix the salad.
\nSalt to your suitability.<\/p>\n<\/div>\n<\/div>\n

\n
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In a small bowl, add the minced green onions, soy sauce, 1 tbsp of sesame oil, ginger, sesame seeds and mix.<\/p>\n<\/div>\n<\/div>\n

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For the plating, cut the steak into slices, place them on a plate, add on top the green onion sauce. Serve the salad next to it, collect the clementine flesh by removing the membranes and place them on top of the salad.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1557,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1558","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-breakfast-brunch","cp_recipe_category-dejeuner-brunch-en","cp_recipe_category-main-dishes-en","cp_recipe_category-plat-principal-en","cp_recipe_category-salad-2"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/1558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1557"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}