{"id":1565,"date":"2021-11-20T16:31:40","date_gmt":"2021-11-20T15:31:40","guid":{"rendered":"https:\/\/www.cooknvibe.com\/?post_type=cp_recipe&p=1565"},"modified":"2021-11-20T16:31:40","modified_gmt":"2021-11-20T15:31:40","slug":"ballottine-de-volaille-courgettes-ricotta-marrons-tomates-sechees-x-polenta-sauce-poivron-rouge","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/ballottine-de-volaille-courgettes-ricotta-marrons-tomates-sechees-x-polenta-sauce-poivron-rouge\/","title":{"rendered":"Ballottine de volaille-courgettes, ricotta, marrons, tomates s\u00e9ch\u00e9es x polenta & sauce poivron rouge"},"content":{"rendered":"

Ballottine de volaille-courgettes, ricotta, marrons, tomates s\u00e9ch\u00e9es x polenta & sauce poivron rouge<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Ballotines de volaille<\/div>\n
3<\/span> <\/span> escalopes de poulet ou dinde<\/span><\/div>\n
2<\/span> <\/span> courgettes<\/span><\/div>\n
100<\/span> g<\/span> de marrons cuits <\/span><\/div>\n
200<\/span> g<\/span> ricotta<\/span><\/div>\n
200<\/span> g<\/span> champignons de Paris<\/span><\/div>\n
2<\/span> <\/span> \u00e9chalotes <\/span><\/div>\n
2<\/span> c-\u00e0-s<\/span> d’huile d’olive <\/span><\/div>\n
sel, poivre<\/span><\/div>\n
50<\/span> g<\/span> m\u00e2che ou roquette (facultatif)<\/span><\/div>\n
Sauce poivron rouge<\/div>\n
1<\/span> <\/span> poivron rouge<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> tomate concentr\u00e9e<\/span><\/div>\n
1<\/span> <\/span> \u00e9chalote<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> fromage frais type St-Mor\u00eat<\/span><\/div>\n
sel, poivre<\/span><\/div>\n
Polenta<\/div>\n
900<\/span> ml<\/span> d’eau<\/span><\/div>\n
100<\/span> g<\/span> polenta<\/span><\/div>\n
50<\/span> g<\/span> parmesan rap\u00e9<\/span><\/div>\n
sel<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
\n
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Dans un po\u00eale chaude, faites chauffer 2 c\u00e0s d’huile et faites cuire les \u00e9chalotes \u00e9minc\u00e9es, les champignons et les marrons.
\nSalez, poivrez.<\/p>\n<\/div>\n<\/div>\n

\n
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Passez la pr\u00e9paration au hachoir et m\u00e9langer avec la ricotta.<\/p>\n<\/div>\n<\/div>\n

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A l’aide d’une mandoline ou d’un couteau, coupez de fines tranches de courgettes et superposez-les sur un film alimentaire.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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D\u00e9posez l’escalope au centre du lit de courgettes et \u00e9talez-y la farce de ricotta aux champignons.
\nEnroulez le tout en serrant bien, chassez l’air et faites un noeud aux extr\u00e9mit\u00e9s.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
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Placez un panier vapeur ou un couscoussier au dessus d’une casserole remplie \u00e0 moiti\u00e9 d’eau bouillante.
\nD\u00e9posez-y les ballottines et laissez cuire pendant 15-20 minutes.<\/p>\n<\/div>\n<\/div>\n

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D\u00e9coupez grossi\u00e8rement le poivron et une \u00e9chalote et faites les cuire avec 2 c\u00e0s d’huile d’olive et la tomate concentr\u00e9e dans une po\u00eale.<\/p>\n<\/div>\n<\/div>\n

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A l’aide d’un mixeur, mixez la pr\u00e9paration chaude de poivron avec le fromage frais.<\/p>\n<\/div>\n<\/div>\n

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Pour la polenta, faites bouillir l’eau dans une casserole avec une pinc\u00e9e de sel.<\/p>\n<\/div>\n<\/div>\n

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A feu doux, ajoutez la polenta en m\u00e9langeant tout le long de la cuisson avec une cuill\u00e8re en bois pour \u00e9viter les grumeaux.
\nUne fois que la polenta s’\u00e9paissit, ajoutez le parmesan, m\u00e9langez et laissez cuire 2 minutes<\/p>\n<\/div>\n<\/div>\n

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Pour le dressage, d\u00e9coupez les tranches \u00e9paisses de ballottines, d\u00e9posez des feuilles de m\u00e2ches ou roquettes entre les tranches et ajoutez sur le c\u00f4t\u00e9, la polenta et la sauce poivron.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1614,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1565","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-healthy","cp_recipe_category-plat-principal"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/1565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1614"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}