{"id":1665,"date":"2021-12-04T18:47:49","date_gmt":"2021-12-04T17:47:49","guid":{"rendered":"https:\/\/www.cooknvibe.com\/?post_type=cp_recipe&p=1665"},"modified":"2021-12-04T18:47:49","modified_gmt":"2021-12-04T17:47:49","slug":"lime-pavlova-crown-x-passion-fruit-kiwi-pomegranate","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/lime-pavlova-crown-x-passion-fruit-kiwi-pomegranate\/?lang=en","title":{"rendered":"Lime pavlova crown x passion fruit, kiwi, pomegranate"},"content":{"rendered":"

Lime pavlova crown x passion fruit, kiwi, pomegranate<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
100<\/span> g<\/span> eggs white<\/span><\/div>\n
100<\/span> g<\/span> extra fine granulated sugar<\/span><\/div>\n
80<\/span> g<\/span> powdered sugar<\/span><\/div>\n
1<\/span> <\/span> tsp lime juice<\/span><\/div>\n
1<\/span> <\/span> tsp cornstarch<\/span><\/div>\n
1 lime zest<\/span><\/div>\n
1<\/span> <\/span> passion fruit<\/span><\/div>\n
1<\/span> <\/span> kiwi<\/span><\/div>\n
½<\/span> <\/span> pomegranate<\/span><\/div>\n
100<\/span> ml<\/span> heavy cream<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
\n
\n

Preheat the oven to 100\u00b0<\/p>\n<\/div>\n<\/div>\n

\n
\n

Beat the egg whites until it becomes frothy.
\nGradually add the granulated sugar by tablespoons for better dissolution.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix the cornstarch and lime juice and add to the eggs by continuing beating the eggs<\/p>\n

\"pavlova\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Once the eggs are firm enough to form bird’s beaks with the whisk add the lemon zest and powdered sugar, mix with the help of a spatula.<\/p>\n

\"pavlova\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

On parchment paper, using a glass, draw the circles side by side to form the crown.
\nTurn the paper over to avoid marking on the meringue.<\/p>\n

\"pavlova\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Put a hint of meringue at each corner of the paper so that it does not move.
\nUsing a pastry bag, form your crown with the circles drawn for guiding.<\/p>\n

\"pavlova\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

With a spoon form hollows so that you can deposit the cream and fruit.
\nCook the meringue for 1h30 and let it cool.<\/p>\n

\"pavlova\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Put the heavy cream in the freezer for about twenty minutes so that it cools.
\nUsing an electric whisk, whisk the cream and a tablespoon of sugar to get your whipped cream.<\/p>\n

\"pavlova\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add whipped cream in the hollows as well as fruit. You can add passion fruit around the crown.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1664,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1665","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-breakfast-brunch","cp_recipe_category-desserts-en","cp_recipe_category-desserts-en-2","cp_recipe_category-vegetarian-en"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/1665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1664"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}