{"id":1693,"date":"2022-01-11T20:52:11","date_gmt":"2022-01-11T19:52:11","guid":{"rendered":"https:\/\/www.cooknvibe.com\/?post_type=cp_recipe&p=1693"},"modified":"2022-01-11T20:54:46","modified_gmt":"2022-01-11T19:54:46","slug":"saumon-laque-au-miso-x-riz-noir-sabayon-citron-cayenne","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/saumon-laque-au-miso-x-riz-noir-sabayon-citron-cayenne\/","title":{"rendered":"Saumon laque\u0301 au miso x riz noir & sabayon citron cayenne"},"content":{"rendered":"

Saumon laque\u0301 au miso x riz noir & sabayon citron cayenne<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
2<\/span> <\/span> pav\u00e9s de saumon<\/span><\/div>\n
150<\/span> g<\/span> riz noir<\/span><\/div>\n
1<\/span> <\/span> citron<\/span><\/div>\n
3<\/span> <\/span> jaunes d’oeufs<\/span><\/div>\n
2<\/span> c-\u00e0-c<\/span> piment de cayenne<\/span><\/div>\n
2<\/span> c-\u00e0-s<\/span> miso<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> sirop d’\u00e9rable ou miel<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> vinaigre de riz<\/span><\/div>\n
huile d’olive<\/span><\/div>\n
30<\/span> <\/span> beurre<\/span><\/div>\n
sel, poivre<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
\n
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Rincez le riz \u00e0 l’eau froide puis faites cuire le riz dans 2 volumes d’eau pour 1 volume de riz pendant 40 minutes \u00e0 couvert.
\nV\u00e9rifier au bout de 25 min que l’eau ne s’est pas totalement \u00e9vapor\u00e9, si c’est le cas ajout\u00e9 assez d’eau pour couvrir le riz.
\nSalez \u00e0 la fin de cuisson<\/p>\n<\/div>\n<\/div>\n

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Dans un saladier, m\u00e9langez 3 jaunes d’oeuf, le jus de citron et 4 c\u00e0s d’eau.
\nSur une eau fr\u00e9missante et \u00e0 feu doux, passez le m\u00e9lange au bain marie pendant 5-7 min sans cesser de fouetter jusqu’\u00e0 ce que le sabayon s’\u00e9paisse.<\/p>\n<\/div>\n<\/div>\n

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Retirez du feu, ajoutez le beurre coup\u00e9 en d\u00e8s et le piment de cayenne puis fouettez.
\nSi la sauce est trop \u00e9paisse, ajoutez 1 \u00e0 2 cuill\u00e8re d’eau pour fluidifier.
\nSalez \u00e0 votre convenance.
\nFilmez et r\u00e9servez.<\/p>\n<\/div>\n<\/div>\n

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M\u00e9langez le miso, le vinaigre de riz, la sauce soja, le sirop d’\u00e9rable et 1 cas d’huile d’olive ou s\u00e9same.<\/p>\n<\/div>\n<\/div>\n

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Passez un sopalin sur les pav\u00e9s de saumon pour retirer tout exc\u00e9dant d’humidit\u00e9 \u00e0 la surface.
\nCot\u00e9 peau, badigeonnez l\u00e9g\u00e8rement d’huile d’olive, cot\u00e9 chair, badigeonnez de la pr\u00e9paration de miso.<\/p>\n<\/div>\n<\/div>\n

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Dans une po\u00eale antiadh\u00e9sive chaude, passez cot\u00e9 peau en appuyant l\u00e9g\u00e8rement \u00e0 l’aide d’une spatule pour \u00e9viter que la peau ne se contracte. Laissez cuire 2 min et cuire de l’autre cot\u00e9 pendant 4 min.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1694,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1693","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-healthy","cp_recipe_category-plat-principal"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/1693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1694"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}