{"id":1720,"date":"2022-02-06T11:30:56","date_gmt":"2022-02-06T10:30:56","guid":{"rendered":"https:\/\/www.cooknvibe.com\/?post_type=cp_recipe&p=1720"},"modified":"2022-02-06T11:31:53","modified_gmt":"2022-02-06T10:31:53","slug":"pho-au-boeuf","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/pho-au-boeuf\/","title":{"rendered":"ph\u00f4 au boeuf"},"content":{"rendered":"

ph\u00f4 au boeuf<\/h2>\n

Ingr\u00e9dients<\/h3>\n
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150<\/span> g<\/span> nouilles de riz <\/span><\/div>\n
1<\/span> <\/span> aiguillette de boeuf<\/span><\/div>\n
1,50<\/span> l<\/span> bouillon dashi ou bouillon de boeuf<\/span><\/div>\n
1<\/span> <\/span> gros oignon<\/span><\/div>\n
1<\/span> <\/span> main de gingembre<\/span><\/div>\n
2<\/span> <\/span> oeufs<\/span><\/div>\n
2<\/span> <\/span> bok choys<\/span><\/div>\n
2<\/span> <\/span> tiges d’oignons verts<\/span><\/div>\n
1<\/span> <\/span> citron vert<\/span><\/div>\n
1<\/span> <\/span> bouquet de coriandre<\/span><\/div>\n
1<\/span> <\/span> anise \u00e9toil\u00e9e<\/span><\/div>\n
1<\/span> <\/span> baton de cannelle<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> cardamone<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> graines de coriandre<\/span><\/div>\n
2<\/span> <\/span> poign\u00e9es de champignons enoki<\/span><\/div>\n
1<\/span> <\/span> piment rouge ou vert<\/span><\/div>\n
20<\/span> g<\/span> sucre de palme ou de canne<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> vinaigre<\/span><\/div>\n
2<\/span> c-\u00e0-s<\/span> d’huile<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
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Coupez le gingembre et l\u2019oignon en 2 et noircissez-les, au four position grill, au chalumeau ou \u00e0 l\u2019aide des flammes de votre gazini\u00e8re.<\/p>\n<\/div>\n<\/div>\n

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Dans une po\u00eale, faites chauffer les \u00e9pices (cannelle, cardamome, graines de coriandre, anis \u00e9toil\u00e9) sans les br\u00fbler.<\/p>\n<\/div>\n<\/div>\n

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Portez le bouillon \u00e0 \u00e9bullition et ajoutez-y le gingembre, l\u2019oignon, les \u00e9pices toast\u00e9s et le sucre de palme<\/p>\n<\/div>\n<\/div>\n

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A feu moyen et couvert, laissez mijoter 1h<\/p>\n<\/div>\n<\/div>\n

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Pendant ce temps, dans une po\u00eale chauffez 2 cas d\u2019huile et faites cuire le bol choy coup\u00e9 en 2<\/p>\n<\/div>\n<\/div>\n

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Faites bouillir de l\u2019eau, 1 cas de vinaigre et 1 pinc\u00e9e de sel. Ajoutez les oeufs et cuire 6 min \u00e0 feu moyen. Plongez les dans de l\u2019eau froide pour arr\u00eater la cuisson <\/p>\n<\/div>\n<\/div>\n

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Plongez les nouilles dans de l\u2019eau bouillante 10 min puis rincez \u00e0 l\u2019eau froide<\/p>\n<\/div>\n<\/div>\n

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Pour le dressage commencez par les nouilles, versez le bouillon chaud, le bok choy, des fines tranches de b\u0153uf, la coriandre, les oignons, les champignons, le piment, le citron et l\u2019\u0153uf coup\u00e9 en 2.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1723,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1720","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-plat-principal"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/1720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1720"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1723"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}