{"id":1749,"date":"2022-03-06T13:00:29","date_gmt":"2022-03-06T12:00:29","guid":{"rendered":"https:\/\/www.cooknvibe.com\/?post_type=cp_recipe&p=1749"},"modified":"2022-03-06T13:00:29","modified_gmt":"2022-03-06T12:00:29","slug":"poireau-au-four-x-confiture-de-tomates-gambas-quinoa-citron-persil","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/poireau-au-four-x-confiture-de-tomates-gambas-quinoa-citron-persil\/","title":{"rendered":"Poireau au four x confiture de tomates, gambas & quinoa citron persil"},"content":{"rendered":"

Poireau au four x confiture de tomates, gambas & quinoa citron persil<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
2<\/span> <\/span> poireaux<\/span><\/div>\n
10<\/span> <\/span> gambas ou grosses crevettes<\/span><\/div>\n
250<\/span> g<\/span> tomates bien m\u00fbres <\/span><\/div>\n
1<\/span> <\/span> piment doux<\/span><\/div>\n
80<\/span> g<\/span> sucre en poudre<\/span><\/div>\n
20<\/span> g<\/span> gingembre<\/span><\/div>\n
2<\/span> <\/span> gousses d’ail<\/span><\/div>\n
50<\/span> ml<\/span> vinaigre de cidre<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> Nuoc Mam<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> paprika<\/span><\/div>\n
de l’huile d’olive pour la cuisson<\/span><\/div>\n
sel, poivre<\/span><\/div>\n
150<\/span> g<\/span> quinoa<\/span><\/div>\n
1<\/span> <\/span> citron<\/span><\/div>\n
3<\/span> <\/span> branches de persil<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
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Mixez la moiti\u00e9 des tomates (p\u00e9pins inclus), le gingembre \u00e9pluch\u00e9 et le nuoc-m\u00e2m jusqu’\u00e0 obtenir une pur\u00e9e homog\u00e8ne.<\/p>\n<\/div>\n<\/div>\n

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Dans une casserole ajoutez la pur\u00e9e, le reste des tomates coup\u00e9es en d\u00e9s, le piment eminc\u00e9, le sucre et le vinaigre.
\nPorter la pr\u00e9paration \u00e0 \u00e9bullition, baissez le feu et faites cuire pendant 30 \u00e0 40 min en remuant de temps en temps pour \u00e9viter qu\u2019elle ne colle au fond de la casserole.<\/p>\n<\/div>\n<\/div>\n

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Coupez les extr\u00e9mit\u00e9s du poireau, badigeonnez le blanc de poireau d’huile d’olive et faites cuire au four pendant 20 min en position grill.<\/p>\n<\/div>\n<\/div>\n

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Rincez \u00e0 grande eau le quinoa pour \u00e9liminer l’amertume.
\nDans une casserole, portez \u00e0 \u00e9bullition l’eau et le quinoa.
\nA feu moyen, couvrez et laissez cuire 8-9 min. Remuez pour lib\u00e9rer la vapeur restante.<\/p>\n<\/div>\n<\/div>\n

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M\u00e9langez le quinoa avec le jus du citron, et le persil hach\u00e9.<\/p>\n<\/div>\n<\/div>\n

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Assaisonnez les gambas d\u00e9cortiqu\u00e9es avec le paprika, 1 cas d’huile d’olive et grillez 2 min de chaque c\u00f4t\u00e9.<\/p>\n<\/div>\n<\/div>\n

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Ouvrez le poireau dans le sens de la longueur pour y ajouter la confiture de tomates et les gambas, servez avec le quinoa.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1756,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1749","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-healthy","cp_recipe_category-plat-principal"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/1749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1756"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}