{"id":1797,"date":"2022-07-23T14:47:16","date_gmt":"2022-07-23T12:47:16","guid":{"rendered":"https:\/\/www.cooknvibe.com\/?post_type=cp_recipe&p=1797"},"modified":"2022-07-23T18:33:11","modified_gmt":"2022-07-23T16:33:11","slug":"ravioles-de-radis-noir-farcis-au-crabe-cremeux-x-asperges-huile-de-basilic","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/ravioles-de-radis-noir-farcis-au-crabe-cremeux-x-asperges-huile-de-basilic\/","title":{"rendered":"Ravioles de radis noir farcies au crabe cr\u00e9meux x asperges & huile de basilic"},"content":{"rendered":"

Ravioles de radis noir farcies au crabe cr\u00e9meux x asperges & huile de basilic<\/h2>\n

Ingr\u00e9dients<\/h3>\n
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1<\/span> <\/span> boite de chair de crabe (environ 100g egoutt\u00e9)<\/span><\/div>\n
5<\/span> <\/span> asperges vertes<\/span><\/div>\n
1<\/span> <\/span> radis noir (plus large possible)<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> cr\u00e8me Philadelphia ou St Moret <\/span><\/div>\n
1<\/span> c-\u00e0-c<\/span> jus de citron<\/span><\/div>\n
½<\/span> c-\u00e0-c<\/span> piment de Cayenne<\/span><\/div>\n
10<\/span> <\/span> brins de ciboulette<\/span><\/div>\n
1<\/span> c-\u00e0-c<\/span> c\u00e2pres<\/span><\/div>\n
80<\/span> ml<\/span> huile d’olive<\/span><\/div>\n
1<\/span> <\/span> bouquet de basilic<\/span><\/div>\n
Sel, poivre<\/span><\/div>\n
2<\/span> <\/span> bols d’eau glac\u00e9e<\/span><\/div>\n
oeufs de lumpe pour la d\u00e9co<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
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Pour l’huile de basilic, dans de l\u2019eau bouillante faites cuire 20 secondes les feuilles de basilic pour les ramollir et plongez-les imm\u00e9diatement dans de l\u2019eau glac\u00e9e pour garder le joli vert.<\/p>\n<\/div>\n<\/div>\n

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Dans un mixeur ajoutez le basilic et mixer en versant en filet l’huile. R\u00e9servez l’huile au frais.<\/p>\n<\/div>\n<\/div>\n

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Faites bouillir de l’eau sal\u00e9e et cuire les asperges 3 min, les plonger imm\u00e9diatement dans de l’eau glac\u00e9e pour arr\u00eater la cuisson. Egouttez et mettez de c\u00f4t\u00e9.<\/p>\n<\/div>\n<\/div>\n

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Dans un petit bol, ajoutez le fromage frais au crabe(\u00e9goutt\u00e9), les c\u00e2pres et la ciboulette hach\u00e9s, ajoutez le piment de cayenne m\u00e9langez et salez \u00e0 votre convenance.<\/p>\n<\/div>\n<\/div>\n

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Coupez finement \u00e0 la mandoline, les tranches de radis et les lamelles de asperges.<\/p>\n<\/div>\n<\/div>\n

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D\u00e9posez 1 cac de la farce au milieu d’une tranche de radis et couvrez d\u2019une autre tranche pour former les ravioles.<\/p>\n<\/div>\n<\/div>\n

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Pour le dressage disposez les lamelles d’asperges en les croisant, salez, poivrez. D\u00e9posez les ravioles entre les espaces, posez 1 cac d’oeufs de lumpe sur chacun et ajoutez des gouttes d’huile de basilic. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1800,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1797","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-entrees","cp_recipe_category-healthy","cp_recipe_category-salades"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/1797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1800"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}