{"id":1814,"date":"2022-07-23T14:47:16","date_gmt":"2022-07-23T12:47:16","guid":{"rendered":"https:\/\/www.cooknvibe.com\/index.php\/recipes\/ravioles-de-radis-noir-farcis-au-crabe-cremeux-x-asperges-huile-de-basilic\/"},"modified":"2022-07-23T18:23:03","modified_gmt":"2022-07-23T16:23:03","slug":"ravioles-de-radis-noir-farcis-au-crabe-cremeux-x-asperges-huile-de-basilic","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/ravioles-de-radis-noir-farcis-au-crabe-cremeux-x-asperges-huile-de-basilic\/?lang=en","title":{"rendered":"Black radish ravioli stuffed with creamy crab x asparagus & basil oil"},"content":{"rendered":"

Black radish ravioli stuffed with creamy crab x asparagus & basil oil<\/h2>\n

Ingr\u00e9dients<\/h3>\n
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1<\/span> <\/span> can of crabmeat (approximately 100g whitout the water)<\/span><\/div>\n
5<\/span> <\/span> green asparagus<\/span><\/div>\n
1<\/span> <\/span> black radish (the widest available)<\/span><\/div>\n
1<\/span> <\/span> tbsp cream cheese<\/span><\/div>\n
1<\/span> <\/span> tsp lemon juice<\/span><\/div>\n
½<\/span> <\/span> tsp Cayenne pepper<\/span><\/div>\n
10<\/span> <\/span> sprigs of chives<\/span><\/div>\n
1<\/span> <\/span> tsp capers<\/span><\/div>\n
80<\/span> ml<\/span> olive oil<\/span><\/div>\n
1<\/span> <\/span> 1 bunch of basil<\/span><\/div>\n
Salt, pepper<\/span><\/div>\n
2<\/span> <\/span> bowls of ice water<\/span><\/div>\n
lumpfish eggs for the plating<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
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For the basil oil, in boiling water cook the basil leaves for 20 seconds to soften them and immediately immerse them in ice water to keep the green bright.<\/p>\n<\/div>\n<\/div>\n

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In a blender add the basil and mix by pouring the oil into a drizzle. Keep the oil in the fridge.<\/p>\n<\/div>\n<\/div>\n

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Boil lightely salted water and cook asparagus for 3 min, immerse it immediately in ice water to stop cooking. Drain and set aside<\/p>\n<\/div>\n<\/div>\n

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In a small bowl, add the cream cheese to the crab (drained), chopped capers and chives, add the cayenne pepper mix and salt to your liking.<\/p>\n<\/div>\n<\/div>\n

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With the mandolin, finely cut radish slices and asparagus stripes.<\/p>\n<\/div>\n<\/div>\n

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Put 1 tsp of the stuffing in the middle of a slice of radish and cover with another slice to form the ravioli.<\/p>\n<\/div>\n<\/div>\n

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For the plating arrange the slices of asparagus by crossing them, salt, pepper. Place the ravioli between the spaces, add 1 tsp of lumpfish eggs on each and add drops of basil oil.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1801,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1814","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-appetizers-en","cp_recipe_category-entrees-en","cp_recipe_category-healthy-en","cp_recipe_category-salad-2","cp_recipe_category-salades-en"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/1814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1801"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}