{"id":1867,"date":"2023-01-07T18:04:56","date_gmt":"2023-01-07T17:04:56","guid":{"rendered":"https:\/\/www.cooknvibe.com\/?post_type=cp_recipe&p=1867"},"modified":"2023-01-08T11:44:34","modified_gmt":"2023-01-08T10:44:34","slug":"pineapple-tatin-pies-x-hibiscus-caramel","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/pineapple-tatin-pies-x-hibiscus-caramel\/?lang=en","title":{"rendered":"Pineapple tatin pies x hibiscus caramel"},"content":{"rendered":"

Pineapple tatin pies x hibiscus caramel<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Crust pastry<\/div>\n
250<\/span> g<\/span> flour<\/span><\/div>\n
160<\/span> g<\/span> cold butter<\/span><\/div>\n
1<\/span> <\/span> egg<\/span><\/div>\n
20<\/span> g<\/span> sugar<\/span><\/div>\n
hibiscus caramel<\/div>\n
100<\/span> g<\/span> sugar<\/span><\/div>\n
20<\/span> g<\/span> butter<\/span><\/div>\n
200<\/span> ml<\/span> heavy cream<\/span><\/div>\n
30<\/span> g<\/span> dried hibiscus leaf<\/span><\/div>\n
hibiscus powder (optional for plating)<\/span><\/div>\n
Caramelized pineapple<\/div>\n
1<\/span> <\/span> big pineapple<\/span><\/div>\n
25<\/span> g<\/span> butter<\/span><\/div>\n
50<\/span> g<\/span> sugar<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
Crust pastry<\/div>\n
\n
\n

Mix flour, sugar and salt.
\nAdd the cold butter dices and incorporate with your fingertips or in the robot
\nAdd the egg to the preparation to form the dough.<\/p>\n<\/div>\n<\/div>\n

\n
\n

form a ball, film and reserve in the refrigerator at least 1 hour.<\/p>\n<\/div>\n<\/div>\n

Hibiscus caramel<\/div>\n
\n
\n

In a saucepan add the liquid cream and hibiscus.
\nHeat without boiling it to extract the essence of the hibiscus.
\nMix, strain the cream with a small strainer and let it cool<\/p>\n<\/div>\n<\/div>\n

\n
\n

Over low heat in a pan or saucepan, melt the sugar without touching it to obtain a caramel.
\nOff the heat, add the butter, mix, add the hibiscus cream and mix again.
\ncook the caramel over low heat for 4 min and let it cool so that it thickens.<\/p>\n<\/div>\n<\/div>\n

Ananas caram\u00e9lis\u00e9es<\/div>\n
\n
\n

Cut the pineapple into small pieces.
\nIn a pan make the butter, add the sugar and pineapple and mix.
\nCover and cook over medium heat until pineapple juice evaporates (10-15min) stirring occasionally.
\nCook for 5 min uncovered.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Preheat the oven to 200\u00b0C (180\u00b0C if fan assisted oven).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Spread the dough over a thickness of 1 cm, using a cookie cutter slightly larger than your molds cut circles.
\nIn the small molds, start by adding the pineapple, a tsp of caramel and then the dough by pushing the edges well to saddle everything.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake for 10-15 min.
\nTo unmold, pass a knife between the dough and the mold.
\nPass a plate on and turn over with a quick gesture.
\n(optional) Sprinkle the top with hibiscus powder.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1867","cp_recipe","type-cp_recipe","status-publish","hentry","cp_recipe_category-dejeuner-brunch","cp_recipe_category-desserts","cp_recipe_category-desserts-en"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/1867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1867"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}