{"id":371,"date":"2020-07-05T19:41:58","date_gmt":"2020-07-05T17:41:58","guid":{"rendered":"http:\/\/cooknvibwf.cluster026.hosting.ovh.net\/?post_type=cp_recipe&p=371"},"modified":"2020-07-07T15:38:15","modified_gmt":"2020-07-07T13:38:15","slug":"tartelettes-rose-de-mangue","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/tartelettes-rose-de-mangue\/","title":{"rendered":"Tartelettes rose de mangue"},"content":{"rendered":"

Tartelettes rose de mangue<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Fond de tarte sucr\u00e9e<\/div>\n
250<\/span> g<\/span> farine<\/span><\/div>\n
90<\/span> g<\/span> sucre glace<\/span><\/div>\n
30<\/span> g<\/span> poudre d’amande (facultatif)<\/span><\/div>\n
150<\/span> g<\/span> beurre<\/span><\/div>\n
1<\/span> <\/span> oeuf<\/span><\/div>\n
Cr\u00e8me p\u00e2tissi\u00e8re<\/div>\n
15<\/span> g<\/span> beurre ramolli<\/span><\/div>\n
1<\/span> <\/span> jaune d’oeuf<\/span><\/div>\n
1<\/span> g<\/span> agar agar<\/span><\/div>\n
130<\/span> g<\/span> lait<\/span><\/div>\n
15<\/span> g<\/span> f\u00e9cule de ma\u00efs (Maizena)<\/span><\/div>\n
25<\/span> g<\/span> sucre en poudre<\/span><\/div>\n
1<\/span> <\/span> gousse de vanille<\/span><\/div>\n
Rose de mangue<\/div>\n
1<\/span> <\/span> mangue<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
p\u00e2te sucr\u00e9e<\/div>\n
\n
\n

Dans un bol, m\u00e9langez la farine, le sucre et la poudre d\u2019amande.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajoutez le beurre froid coup\u00e9 en d\u00e9s, puis l\u2019\u0153uf.<\/p>\n<\/div>\n<\/div>\n

\n
\n

P\u00e9trir jusqu\u2019\u00e0 ce que vous ayez une p\u00e2te homog\u00e8ne.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Envelopper la p\u00e2te d\u2019un film adh\u00e9sif et r\u00e9frig\u00e9rer pendant au moins 1 heure.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pr\u00e9chauffez le four \u00e0 180 degr\u00e9s (thermostat 6).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Entre 2 feuilles de papier sulfuris\u00e9, \u00e9talez la p\u00e2te \u00e0 l\u2019aide d\u2019un rouleau \u00e0 p\u00e2tisserie.<\/p>\n<\/div>\n<\/div>\n

\n
\n

\u00c0 l\u2019aide d\u2019un cercle de p\u00e2te, formez les fonds de tarte, \u00e0 l\u2019aide d\u2019un couteau, retirer l\u2019exc\u00e9dent de p\u00e2te du haut du cercle.
\nPiquez le fond \u00e0 l\u2019aide d\u2019une fourchette pour les emp\u00eacher de gonfler pendant la cuisson. (Vous pouvez \u00e9galement d\u00e9posez des boules d\u2019argile pour ajouter du poids)<\/p>\n<\/div>\n<\/div>\n

\n
\n

Enfournez les fonds de tartelettes pendant 15 \u00e0 20 minutes.
\nLes tartelettes doivent \u00eatre l\u00e9g\u00e8rement dor\u00e9es.<\/p>\n<\/div>\n<\/div>\n

cr\u00e8me p\u00e2tissi\u00e8re<\/div>\n
\n
\n

Fouettez le jaune d\u2019\u0153uf et le sucre jusqu\u2019\u00e0 ce qu\u2019il blanchisse, puis ajouter la f\u00e9cule de ma\u00efs tout en continuant \u00e0 fouetter.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Dans une casserole, chauffez le lait, les graines de vanille, l\u2019agar-agar et porter \u00e0 \u00e9bullition.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajoutez le lait chaud \u00e0 la premi\u00e8re pr\u00e9paration et m\u00e9langez.
\nReversez tout dans la casserole.<\/p>\n<\/div>\n<\/div>\n

\n
\n

\u00c0 feu moyen, chauffez la cr\u00e8me sans arr\u00eater de remuer jusqu\u2019\u00e0 ce qu\u2019elle \u00e9paississe (environ 5 minutes)
\nLaisser refroidir le m\u00e9lange.<\/p>\n<\/div>\n<\/div>\n

Assemblage<\/div>\n
\n
\n

Remplissez les fonds de tartelettes avec la cr\u00e8me p\u00e2tissi\u00e8re.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Coupez les 2 joues de la mangue et peler.
\nCoupez chaque joue en deux.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Coupez finement chaque pi\u00e8ce en lani\u00e8res, soit avec une mandoline, une friperie ou un couteau.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Roulez la premi\u00e8re lamelle sur elle-m\u00eame, en la serrant bien, puis placez-l\u00e0 au centre de la tarte, en la poussant l\u00e9g\u00e8rement dans la cr\u00e8me.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Placez le d\u00e9but de la 2\u00e8me lamelles au centre de la premi\u00e8re et ainsi de suite pour former votre rose.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":372,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-371","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-desserts"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/372"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}