{"id":390,"date":"2020-07-05T19:02:03","date_gmt":"2020-07-05T17:02:03","guid":{"rendered":"http:\/\/cooknvibwf.cluster026.hosting.ovh.net\/?post_type=cp_recipe&p=390"},"modified":"2020-07-07T03:46:14","modified_gmt":"2020-07-07T01:46:14","slug":"__trashed","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/__trashed\/?lang=en","title":{"rendered":"Mango rose tarts"},"content":{"rendered":"

Mango rose tarts<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Sweet dough for pie<\/div>\n
250<\/span> g<\/span> flour<\/span><\/div>\n
90<\/span> g<\/span> powdered sugar<\/span><\/div>\n
30<\/span> g<\/span> almond powder (optional)<\/span><\/div>\n
150<\/span> g<\/span> butter<\/span><\/div>\n
1<\/span> <\/span> egg<\/span><\/div>\n
Custard\/pastry cream<\/div>\n
15<\/span> g<\/span> softened butter<\/span><\/div>\n
1<\/span> <\/span> egg yolk<\/span><\/div>\n
1<\/span> g<\/span> agar agar<\/span><\/div>\n
130<\/span> g<\/span> milk<\/span><\/div>\n
15<\/span> g<\/span> cornstarch<\/span><\/div>\n
25<\/span> g<\/span> granulated sugar<\/span><\/div>\n
1<\/span> <\/span> vanilla bean<\/span><\/div>\n
1<\/span> <\/span> mango<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
Sweet dough for pie<\/div>\n
\n
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In a bowl, combine flour, sugar and almond powder.<\/p>\n<\/div>\n<\/div>\n

\n
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Add in the diced cold butter and then the egg.<\/p>\n<\/div>\n<\/div>\n

\n
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Knead until you have a homogeneous dough.<\/p>\n<\/div>\n<\/div>\n

\n
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Wrap the dough with cling film and refrigerate for at least 1 hour.<\/p>\n<\/div>\n<\/div>\n

\n
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Preheat the oven to 180 degrees (thermostat 6).<\/p>\n<\/div>\n<\/div>\n

\n
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Between 2 sheets of baking paper, spread the dough with a rolling pin.<\/p>\n<\/div>\n<\/div>\n

\n
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Using a pastry circle, form the tart shells, with a knife, remove the excess dough from the top of the circle.
\nPrick the bottoms with a fork to prevent them from swelling when cooked. (You can also add clay balls to add weight)<\/p>\n<\/div>\n<\/div>\n

\n
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Place the tarts shells on a baking sheet for 15-20 minutes.
\nThe tarts should be lightly browned.<\/p>\n<\/div>\n<\/div>\n

Pastry cream<\/div>\n
\n
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Whisk the egg yolk and sugar until it whitens then add the cornstarch while continuing to whisk.<\/p>\n<\/div>\n<\/div>\n

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In a saucepan, heat milk, vanilla seeds, agar-agar and bring to a boil.<\/p>\n<\/div>\n<\/div>\n

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Add the hot milk to the first preparation and mix.
\nPour everything back into the pan.<\/p>\n<\/div>\n<\/div>\n

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Over medium heat, thicken the cream without stopping stirring until it thickens (about 5 minutes)
\nAllow the mixture to cool.<\/p>\n<\/div>\n<\/div>\n

Final step<\/div>\n
\n
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Fill the tarts shells with the custard.<\/p>\n<\/div>\n<\/div>\n

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Cut the 2 cheeks of the mango and peel.
\nCut each cheek in two.<\/p>\n<\/div>\n<\/div>\n

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Finely slice each part into strips, either with a mandolin, a thrift or a knife.<\/p>\n<\/div>\n<\/div>\n

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Roll the first slat on itself, squeezing it tightly, then place it in the centre of the pie, pushing it lightly into the cream.<\/p>\n<\/div>\n<\/div>\n

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Place the beginning of the 2nd slat from the center of the first and so on to form your rose.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":373,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-390","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-desserts-en"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/373"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}