{"id":391,"date":"2020-07-05T15:42:12","date_gmt":"2020-07-05T13:42:12","guid":{"rendered":"http:\/\/cooknvibwf.cluster026.hosting.ovh.net\/?post_type=cp_recipe&p=391"},"modified":"2020-07-07T03:36:35","modified_gmt":"2020-07-07T01:36:35","slug":"ravioles-fromages-frais-basilic-x-creme-de-mache","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/ravioles-fromages-frais-basilic-x-creme-de-mache\/","title":{"rendered":"Ravioles fromages frais basilic x cr\u00e8me de m\u00e2che"},"content":{"rendered":"

Ravioles fromages frais basilic x cr\u00e8me de m\u00e2che<\/h2>\n

Ingr\u00e9dients<\/h3>\n
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2<\/span> <\/span> paquets de 20 carr\u00e9s de p\u00e2te \u00e0 ravioli chinois ou suivez la recette de p\u00e2te \u00e0 ravioles maison disponible sur le site<\/span><\/div>\n
Farce<\/div>\n
200<\/span> g<\/span> fromage frais de ch\u00e8vre<\/span><\/div>\n
1<\/span> <\/span> bouquet de basilic<\/span><\/div>\n
Cr\u00e8me de m\u00e2che<\/div>\n
150<\/span> g<\/span> m\u00e2che<\/span><\/div>\n
1<\/span> <\/span> oignon<\/span><\/div>\n
1<\/span> <\/span> cuill\u00e8re \u00e0 soupe d’huile d’olive<\/span><\/div>\n
20<\/span> <\/span> cl de cr\u00e8me liquide<\/span><\/div>\n
sel<\/span><\/div>\n
poivre<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
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Ravioles<\/div>\n
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Dans un bol, m\u00e9langez le fromage frais et la basilic cisel\u00e9, salez, poivrez.<\/p>\n<\/div>\n<\/div>\n

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D\u00e9posez une cuill\u00e8re \u00e0 caf\u00e9 de farce sur le carr\u00e9 de raviole et refermez avec un autre carr\u00e9 en chassant bien l’air au pr\u00e9alable.<\/p>\n<\/div>\n<\/div>\n

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Faites cuire les ravioles dans l’eau fr\u00e9missante (pas bouillante) pendant 2-3 minutes. Egouttez \u00e0 l’aide d’une \u00e9cumoire.<\/p>\n<\/div>\n<\/div>\n

Creme de mache<\/div>\n
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Lavez, essorez les feuilles de m\u00e2che et hachez l’oignon.<\/p>\n<\/div>\n<\/div>\n

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Faites chauffer dans une casserole, une cuill\u00e8re \u00e0 soupe d’huile d’olive.<\/p>\n<\/div>\n<\/div>\n

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Ajoutez l’oignon hach\u00e9 et faites cuire jusqu’\u00e0 ce qu’il devienne translucide.<\/p>\n<\/div>\n<\/div>\n

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Ajoutez les feuilles de m\u00e2che et faites cuire quelques secondes jusqu’\u00e0 ce qu’elles se ramollissent. Salez, poivrez \u00e0 votre convenance.<\/p>\n<\/div>\n<\/div>\n

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Ajoutez la cr\u00e8me liquide et laissez fr\u00e9mir \u00e0 feu doux pendant 5 minutes.<\/p>\n<\/div>\n<\/div>\n

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Passez la cr\u00e8me au mixeur.<\/p>\n<\/div>\n<\/div>\n

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Terminez d’assembler en d\u00e9posant la cr\u00e8me de m\u00e2che puis les ravioles.<\/p>\n

Vous pouvez ajoutez du parmesan r\u00e2p\u00e9 ou tout autre fromage \u00e0 votre go\u00fbt.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":392,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-391","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-plat-principal"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/392"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}