{"id":437,"date":"2020-07-05T15:42:12","date_gmt":"2020-07-05T13:42:12","guid":{"rendered":"http:\/\/cooknvibwf.cluster026.hosting.ovh.net\/index.php\/recipes\/ravioles-fromages-frais-basilic-x-creme-de-mache\/"},"modified":"2020-07-07T02:16:33","modified_gmt":"2020-07-07T00:16:33","slug":"ravioles-fromages-frais-basilic-x-creme-de-mache","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/ravioles-fromages-frais-basilic-x-creme-de-mache\/?lang=en","title":{"rendered":"Fresh goat cheese & basil ravioli x lamb’s lettuce cream"},"content":{"rendered":"

Fresh goat cheese & basil ravioli x lamb’s lettuce cream<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
2<\/span> <\/span> packs of 20 wontons (chinese ravioli) or make them yourself with the recipe below<\/span><\/div>\n
Filling<\/div>\n
200<\/span> g<\/span> fresh goat cheese<\/span><\/div>\n
1<\/span> <\/span> bunch of basil<\/span><\/div>\n
lamb’s lettuce cream<\/div>\n
150<\/span> g<\/span> lamb’s lettuce<\/span><\/div>\n
1<\/span> <\/span> Onion<\/span><\/div>\n
1<\/span> <\/span> tablespoon of olive oil<\/span><\/div>\n
20<\/span> <\/span> cl of liquid cream<\/span><\/div>\n
salt<\/span><\/div>\n
pepper<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
Ravioles<\/div>\n
\n
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In a bowl, combine fresh cheese with chopped basil, salt and pepper.<\/p>\n<\/div>\n<\/div>\n

\n
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Place a teaspoon of stuffing on the raviole square and close with another square, chasing the air well beforehand.<\/p>\n<\/div>\n<\/div>\n

\n
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Cook the ravioli in simmering (not boiling) water for 2-3 minutes.
\nDrain it with a skimmer.<\/p>\n<\/div>\n<\/div>\n

Lamb’s lettuce cream<\/div>\n
\n
\n

Wash, wring out the lamb’s lettuce and chop the onion.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Heat a tablespoon of olive oil in a saucepan.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the chopped onion and cook until translucent.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the lamb’s lettuce and cook for a few seconds until they soften. Salt, pepper to your liking.<\/p>\n<\/div>\n<\/div>\n

\n
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Add the liquid cream and simmer over low heat for 5 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
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Mix the cream in a blender.<\/p>\n<\/div>\n<\/div>\n

\n
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Put together everything by placing lamb’s lettuce cream and then the ravioli.<\/p>\n

You can add grated Parmesan or any other cheese you like.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":393,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-437","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-main-dishes-en"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/393"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}