{"id":696,"date":"2020-09-16T18:05:52","date_gmt":"2020-09-16T16:05:52","guid":{"rendered":"http:\/\/cooknvibe.com\/?post_type=cp_recipe&p=696"},"modified":"2020-09-18T13:14:06","modified_gmt":"2020-09-18T11:14:06","slug":"gyozas-de-crevettes","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/gyozas-de-crevettes\/","title":{"rendered":"Gyozas de crevettes"},"content":{"rendered":"

Gyozas de crevettes<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
400<\/span> g<\/span> crevettes<\/span><\/div>\n
50<\/span> g<\/span> chou chinois ou chou blanc<\/span><\/div>\n
5<\/span> <\/span> ciboules ou oignons nouveaux<\/span><\/div>\n
1<\/span> <\/span> paquet de p\u00e2tes \u00e0 gyozas (disponible dans les \u00e9piceries cor\u00e9ennes\/japonaises)<\/span><\/div>\n
3<\/span> <\/span> cas d’huile de s\u00e9same<\/span><\/div>\n
1<\/span> <\/span> cas de sauce soja<\/span><\/div>\n
1<\/span> <\/span> gousse d’ail<\/span><\/div>\n
1<\/span> <\/span> cac de gingembre rap\u00e9<\/span><\/div>\n
1<\/span> <\/span> cac de piment en poudre (facultatif)<\/span><\/div>\n
1<\/span> <\/span> pinc\u00e9e de sel<\/span><\/div>\n
des graines de s\u00e9same (facultatif)<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
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Hachez le chou, les crevettes, les 4 ciboules (gardez le 5e pour la pr\u00e9sentation) et versez le tout dans un saladier.<\/p>\n<\/div>\n<\/div>\n

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Y ajouter le piment, le sel, la sauce soja, 1 cuill\u00e8re \u00e0 caf\u00e9 d’huile de s\u00e9same, l’ail hach\u00e9, le gingembre et m\u00e9langez.<\/p>\n<\/div>\n<\/div>\n

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D\u00e9posez la garniture au centre sans toucher les bords.
\nHumidifiez avec un peu d’eau, les bords pour une meilleure adh\u00e9sion.
\nPliez la p\u00e2te pour former le gyoza (exemple de pliage sur l’IGTV de Cooknvibe) <\/p>\n<\/div>\n<\/div>\n

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Dans une po\u00eale, faites chauffer 2 cas d’huile de s\u00e9same et d\u00e9posez-y les gyozas \u00e0 feu moyen, jusqu’\u00e0 ce que le dessous prenne une couleur dor\u00e9e (environ 2 minutes).<\/p>\n<\/div>\n<\/div>\n

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Ajoutez assez d’eau pour recouvrir le fond de la po\u00eale (environ 3mm), couvrez et laissez cuire jusqu’\u00e0 ce que l’eau s’\u00e9vapore.<\/p>\n<\/div>\n<\/div>\n

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Disposez les gyozas dans une assiette. Ajoutez des graines de s\u00e9sames et la partie verte de la 5\u00e8me ciboule.<\/p>\n

Vous pouvez accompagner les gyozas d’une sauce compos\u00e9e d’1\/3 de sauce soja & 2\/3 de vinaigre de riz ou de la sauce punzu.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-696","cp_recipe","type-cp_recipe","status-publish","hentry","cp_recipe_category-entrees","cp_recipe_category-plat-principal"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=696"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}