{"id":797,"date":"2020-11-15T16:52:22","date_gmt":"2020-11-15T15:52:22","guid":{"rendered":"http:\/\/cooknvibe.com\/?post_type=cp_recipe&p=797"},"modified":"2020-11-15T16:52:22","modified_gmt":"2020-11-15T15:52:22","slug":"carrot-pancakes-x-sauteed-spinach-mushrooms","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/carrot-pancakes-x-sauteed-spinach-mushrooms\/?lang=en","title":{"rendered":"Carrot pancakes x Sauteed spinach & mushrooms"},"content":{"rendered":"

Carrot pancakes x Sauteed spinach & mushrooms<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Pancakes<\/div>\n
300<\/span> g<\/span> carrots<\/span><\/div>\n
110<\/span> g<\/span> flour<\/span><\/div>\n
90<\/span> g<\/span> Cornstarch<\/span><\/div>\n
200<\/span> ml<\/span> milk<\/span><\/div>\n
2<\/span> <\/span> eggs<\/span><\/div>\n
½<\/span> <\/span> tsp baking powder<\/span><\/div>\n
butter<\/span><\/div>\n
Sauteed spinach & mushrooms<\/div>\n
400<\/span> g<\/span> spinach leave<\/span><\/div>\n
300<\/span> g<\/span> button mushrooms<\/span><\/div>\n
1<\/span> <\/span> garlic clove<\/span><\/div>\n
1<\/span> <\/span> tsp cumin powder (optional)<\/span><\/div>\n
1<\/span> <\/span> tsp paprika<\/span><\/div>\n
salt<\/span><\/div>\n
pepper<\/span><\/div>\n
2<\/span> <\/span> tbsp sour cream<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
Pancakes<\/div>\n
\n
\n

In a pot filled with salted boiling water, cook the peeled and cutted carrots for 25 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Remove the water and let it cool.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In a blender mix the carrots and the eggs.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the flour, Maizena, baking powder and milk.
\nMix until smooth.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Over medium heat, in a hot buttered pan, form the pancakes.
\nAfter 2 minutes, flip the pancakes and cook for another 2 minutes.<\/p>\n<\/div>\n<\/div>\n

Sauteed spinach & mushrooms<\/div>\n
\n
\n

In a pan, heat the oil then cook the chopped garlic until golden brown.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the mushrooms cut in 4, season with salt, pepper and paprika, mix.
\nCook the mushrooms for 4-5 minutes, until reduced.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the spinach leaves, wait for them to reduce and add the sour cream, cumin powder then mix.
\nCook for 2 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Serve it with the pancakes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":799,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-797","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-breakfast-brunch","cp_recipe_category-dejeuner-brunch-en","cp_recipe_category-main-dishes-en","cp_recipe_category-plat-principal-en"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/799"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}