{"id":868,"date":"2020-11-29T15:26:08","date_gmt":"2020-11-29T14:26:08","guid":{"rendered":"http:\/\/cooknvibe.com\/?post_type=cp_recipe&p=868"},"modified":"2020-11-30T09:24:11","modified_gmt":"2020-11-30T08:24:11","slug":"poires-pochees-a-lhibiscus-x-creme-de-gingembre","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/poires-pochees-a-lhibiscus-x-creme-de-gingembre\/","title":{"rendered":"Poires poch\u00e9es \u00e0 l’Hibiscus x Cr\u00e8me de gingembre"},"content":{"rendered":"

Poires poch\u00e9es \u00e0 l’Hibiscus x Cr\u00e8me de gingembre<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Poires poch\u00e9es<\/div>\n
1,20<\/span> l<\/span> d’eau<\/span><\/div>\n
4<\/span> <\/span> poires williams fermes<\/span><\/div>\n
10<\/span> <\/span> fleurs d’hibiscus<\/span><\/div>\n
2<\/span> <\/span> branches de menthe fraiche<\/span><\/div>\n
200<\/span> g<\/span> de sucre brun<\/span><\/div>\n
Cr\u00e8me de gingembre<\/div>\n
200<\/span> ml<\/span> cr\u00e8me liquide<\/span><\/div>\n
20<\/span> g<\/span> gingembre frais ou 1 c\u00e0s de gingembre en poudre<\/span><\/div>\n
2<\/span> <\/span> c\u00e0s de sucre en poudre<\/span><\/div>\n
1<\/span> g<\/span> d’agar-agar<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
Poires poch\u00e9es<\/div>\n
\n
\n

Dans une casserole, portez l’eau et le sucre brun \u00e0 \u00e9bullition puis couvrez et laissez \u00e0 feu moyen pendant 10 minutes<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pendant ce temps, \u00e9pluchez, coupez en deux et retirez le centre des poires.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Rincez les fleurs d’hibiscus 2-3 fois \u00e0 l’eau froide pour les d\u00e9barrasser d’\u00e9ventuels r\u00e9sidus<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajoutez les fleurs d’hibiscus, les feuilles de menthe et les demi-poires puis \u00e0 feu doux, laissez infuser pendant 30 minutes et laissez refroidir.<\/p>\n<\/div>\n<\/div>\n

Cr\u00e8me de gingembre<\/div>\n
\n
\n

A l’aide d’un mixeur\/blender, mixez le cr\u00e8me liquide, le gingembre et le sucre.<\/p>\n<\/div>\n<\/div>\n

\n
\n

A l’aide d’une passoire \u00e0 maille fine, filtrez la liquide en la versant directement dans un casserole<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajoutez l’agar-agar, fouettez le m\u00e9lange jusqu’\u00e0 dissolution et portez-le \u00e0 \u00e9bullition pendant une minute.
\nLaissez refroidir pour la g\u00e9lification<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mixez \u00e0 nouveau la cr\u00e8me g\u00e9lifi\u00e9 pour obtenir une cr\u00e8me lisse<\/p>\n<\/div>\n<\/div>\n

\n
\n

Suggestion de dressage : Vous pouvez vous aidez des photos de l’article pour dresser mais vous pouvez \u00e9galement verser une louche du sirop dans un bol et ajouter les poires et la cr\u00e8me pour plus de gourmandise.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":869,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-868","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-desserts"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/869"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}