{"id":877,"date":"2020-11-29T15:38:48","date_gmt":"2020-11-29T14:38:48","guid":{"rendered":"http:\/\/cooknvibe.com\/?post_type=cp_recipe&p=877"},"modified":"2020-11-30T09:26:01","modified_gmt":"2020-11-30T08:26:01","slug":"poached-pears-with-hibiscus-x-ginger-cream","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/poached-pears-with-hibiscus-x-ginger-cream\/?lang=en","title":{"rendered":"Poached pears with Hibiscus x Ginger cream"},"content":{"rendered":"

Poached pears with Hibiscus x Ginger cream<\/h2>\n

Ingr\u00e9dients<\/h3>\n
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Poached pears<\/div>\n
1,20<\/span> l<\/span> water<\/span><\/div>\n
4<\/span> <\/span> firm pears<\/span><\/div>\n
10<\/span> <\/span> Hibiscus flowers<\/span><\/div>\n
2<\/span> <\/span> fresh mint sprigs<\/span><\/div>\n
200<\/span> g<\/span> brown sugar<\/span><\/div>\n
Ginger cream<\/div>\n
200<\/span> ml<\/span> heavy cream<\/span><\/div>\n
20<\/span> g<\/span> fresh ginger or 1 tbsp of ginger powder<\/span><\/div>\n
2<\/span> <\/span> tbsp sugar<\/span><\/div>\n
1<\/span> g<\/span> agar-agar<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
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Poached pears<\/div>\n
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In a saucepan, bring water and brown sugar to a boil, then cover and cook it over medium heat for 10 minutes<\/p>\n<\/div>\n<\/div>\n

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Meanwhile, peel, cut in half and remove the centre of the pears.<\/p>\n<\/div>\n<\/div>\n

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Rinse hibiscus flowers 2-3 times in cold water to remove any residues<\/p>\n<\/div>\n<\/div>\n

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Add the hibiscus flowers, mint leaves and half pears and then let it infuse for 30 minutes over low heat.<\/p>\n<\/div>\n<\/div>\n

Ginger cream<\/div>\n
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Using a blender, mix the heavy cream, ginger and brown sugar.<\/p>\n<\/div>\n<\/div>\n

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Using a fine mesh sieve, filter the liquid by pouring it directly into a saucepan<\/p>\n<\/div>\n<\/div>\n

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Add the agar-agar, whisk the mixture until dissolved and bring it to a boil for a minute.
\nAllow to cool to make the jelly<\/p>\n<\/div>\n<\/div>\n

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Mix the jelly with a blender for a smooth cream<\/p>\n<\/div>\n<\/div>\n

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Suggestion for the plating : You can take the photos with photos of the article to have an example but you can also pour a ladle of syrup into a bowl and add the pears and cream if you want more hibiscus syrup.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":870,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-877","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-desserts-en-2"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/870"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}