{"id":896,"date":"2020-12-06T17:11:37","date_gmt":"2020-12-06T16:11:37","guid":{"rendered":"http:\/\/cooknvibe.com\/?post_type=cp_recipe&p=896"},"modified":"2020-12-06T17:16:18","modified_gmt":"2020-12-06T16:16:18","slug":"cream-corn-x-polenta-cake-parmesan-grilled-sea-bream","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/cream-corn-x-polenta-cake-parmesan-grilled-sea-bream\/?lang=en","title":{"rendered":"Cream corn x Polenta cake-parmesan & Grilled sea bream"},"content":{"rendered":"

Cream corn x Polenta cake-parmesan & Grilled sea bream<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Corn cream<\/div>\n
400<\/span> g<\/span> canned corn<\/span><\/div>\n
1<\/span> <\/span> tbsp miso paste<\/span><\/div>\n
200<\/span> ml<\/span> heavy cream<\/span><\/div>\n
2<\/span> <\/span> shallots<\/span><\/div>\n
1<\/span> <\/span> tbsp olive oil<\/span><\/div>\n
500<\/span> ml<\/span> water<\/span><\/div>\n
1<\/span> <\/span> tsp cumin (optional)<\/span><\/div>\n
Cake de polenta<\/div>\n
110<\/span> g<\/span> polenta<\/span><\/div>\n
50<\/span> g<\/span> grated parmesan cheese<\/span><\/div>\n
1<\/span> <\/span> rosemary sprig<\/span><\/div>\n
1<\/span> l<\/span> water<\/span><\/div>\n
salt, pepper<\/span><\/div>\n
Dorade grill\u00e9e<\/div>\n
4<\/span> <\/span> sea-bream fillets<\/span><\/div>\n
1<\/span> <\/span> tbsp olive oil<\/span><\/div>\n
salt<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
Cr\u00e8me de ma\u00efs<\/div>\n
\n
\n

Finely chop the shallots and sweat them (cook over low heat to extract the water) with 1 tbsp olive oil.
\nAdd the drained corn.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Dilute the miso pase in 500 ml of water, add the broth to the pan as well as the liquid cream.
\nBring to a boil.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Using a hand blender mix well the preparation and by using a fine mesh sieve filter it to get rid of the corn wrap and have a smoother texture<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pour it into the pan and cook over low heat until it thickens.<\/p>\n<\/div>\n<\/div>\n

polenta cake<\/div>\n
\n
\n

Bring a litre of water to boil and gently pour the polenta while stirring with a wooden spoon.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cook over low heat without stopping stirring until polenta thickens.
\nAdd gently, Parmesan, rosemary and pepper<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cook for 2 minutes, then transfer to a rectangular or square container, leave to cool and put it in the refrigerator for 2 hours.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Heat a tbsp of oil in a frying pan and brown the polenta cakes that you have previously cut, on each side.<\/p>\n<\/div>\n<\/div>\n

Grilled sea bream<\/div>\n
\n
\n

Wipe the fillets if there is water on the surface.
\nIn a very hot frying pan heat a tbsp of oil and brown the fillets on the skin side for 2 minutes, turn them over, salt the flesh and let it cook for 2 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":891,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-896","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-main-dishes-en","cp_recipe_category-plat-principal-en"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/891"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}