{"id":925,"date":"2020-12-20T18:14:29","date_gmt":"2020-12-20T17:14:29","guid":{"rendered":"http:\/\/cooknvibe.com\/?post_type=cp_recipe&p=925"},"modified":"2020-12-20T18:14:29","modified_gmt":"2020-12-20T17:14:29","slug":"leek-triangles-stuffed-with-chicken-and-sun-dried-tomatoes","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/leek-triangles-stuffed-with-chicken-and-sun-dried-tomatoes\/?lang=en","title":{"rendered":"Leek triangles stuffed with chicken and sun-dried tomatoes"},"content":{"rendered":"

Leek triangles stuffed with chicken and sun-dried tomatoes<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
3<\/span> <\/span> leeks<\/span><\/div>\n
400<\/span> g<\/span> chicken aiguillettes or breast<\/span><\/div>\n
2<\/span> <\/span> tbsp chopped sun-dried tomatoes<\/span><\/div>\n
1<\/span> <\/span> garlic clove<\/span><\/div>\n
1<\/span> <\/span> pinch of nutmeg<\/span><\/div>\n
1<\/span> <\/span> tsp heaping tsp of mustard<\/span><\/div>\n
1<\/span> <\/span> tsp parsley<\/span><\/div>\n
1<\/span> <\/span> tsp paprika<\/span><\/div>\n
1<\/span> <\/span> tsp chili (optional)<\/span><\/div>\n
1<\/span> <\/span> tbsp sesame oil<\/span><\/div>\n
salt<\/span><\/div>\n
pepper<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
\n
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Cut chicken into small pieces and marinate with mustard, chopped sundried tomatoes, paprika, chopped garlic, nutmeg, parsley, salt, pepper and chilli (optional).<\/p>\n<\/div>\n<\/div>\n

\n
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Put a pan of salted water to boil.<\/p>\n<\/div>\n<\/div>\n

\n
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Meanwhile, remove the green leaves from the leeks and cut the stems in half.
\nSlice the sections lengthwise to the centre of the leek.<\/p>\n<\/div>\n<\/div>\n

\n
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Cook it for 2 minutes in boiling water, put them in cold water to stop cooking.<\/p>\n<\/div>\n<\/div>\n

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Heat the oil in a frying pan and brown the chicken pieces.<\/p>\n<\/div>\n<\/div>\n

\n
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Spread a leek leaf lengthwise, spread a spoonful of chicken on the bottom right corner of the leaf.
\nFold the corner towards the left edge of the sheet to form a triangle and bring the triangle upwards and fold to the right edge.
\nUsing a pair of scissors or a knife to cut off the excess leek that could protrude from the triangle.<\/p>\n<\/div>\n<\/div>\n

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You can cook the triangles with a knob of butter if you want to brown them.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":924,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-925","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-appetizers-en","cp_recipe_category-entrees-en","cp_recipe_category-healthy-en","cp_recipe_category-main-dishes-en","cp_recipe_category-plat-principal-en"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/924"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}