{"id":974,"date":"2021-01-03T17:30:12","date_gmt":"2021-01-03T16:30:12","guid":{"rendered":"http:\/\/cooknvibe.com\/?post_type=cp_recipe&p=974"},"modified":"2021-01-04T14:37:49","modified_gmt":"2021-01-04T13:37:49","slug":"roasted-pineapples-glazed-with-salted-butter-caramel","status":"publish","type":"cp_recipe","link":"https:\/\/cooknvibe.com\/index.php\/recipes\/roasted-pineapples-glazed-with-salted-butter-caramel\/?lang=en","title":{"rendered":"Roasted pineapples glazed with salted butter caramel"},"content":{"rendered":"

Roasted pineapples glazed with salted butter caramel<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Roasted pineapples<\/div>\n
1<\/span> <\/span> pineapple<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> granulated sugar<\/span><\/div>\n
1<\/span> c-\u00e0-s<\/span> butter<\/span><\/div>\n
Salted butter caramel<\/div>\n
100<\/span> g<\/span> granulated sugar<\/span><\/div>\n
40<\/span> g<\/span> salted butter<\/span><\/div>\n
200<\/span> ml<\/span> heavy cream<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
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\n
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Preheat the oven to 200\u00b0c (400 F).<\/p>\n<\/div>\n<\/div>\n

\n
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Peel the pineapple and cut into slices about 1 cm thick.<\/p>\n<\/div>\n<\/div>\n

\n
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Melt 1 tablespoon of butter with 1 tablespoon of granulated sugar and mix.
\nBrush it on each side of pineapple slices.<\/p>\n<\/div>\n<\/div>\n

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Bake for 15 minutes, turn the slices over, bake for another 15 minutes and let cool.
\nUsing a small cookie cutter or knife, remove the centre of the slices.<\/p>\n<\/div>\n<\/div>\n

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In a saucepan, spread the 100g of powdered sugar all over the surface.
\nLet it melt and caramelize without touching it during cooking.<\/p>\n<\/div>\n<\/div>\n

\n
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Add the salted butter, whisking briskly, and add the heavy cream while continuing to whisk.
\nPass over low heat and cook for 3-4 minutes, continuing to mix.<\/p>\n<\/div>\n<\/div>\n

\n
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Place the pineapples on a grill that must be on top of a plate or bowl to be able to reuse the caramel and keep the space clean.
\nUsing a brush, apply a generous layer to the pineapple slices to coat the entire surface.
\nFor better coverage, you can apply several layers of caramel<\/p>\n<\/div>\n<\/div>\n

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Plating suggestion: You can serve this dessert by adding cocoa powder to the plate and whipped cream by plugging the center of the pineapple for more delicacy.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":973,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-974","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-desserts-en-2"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/973"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}