{"id":1010,"date":"2021-01-20T18:26:08","date_gmt":"2021-01-20T17:26:08","guid":{"rendered":"http:\/\/cooknvibe.com\/?p=1010"},"modified":"2021-01-20T18:27:49","modified_gmt":"2021-01-20T17:27:49","slug":"nougat-glace-au-kaki","status":"publish","type":"post","link":"https:\/\/cooknvibe.com\/index.php\/2021\/01\/20\/nougat-glace-au-kaki\/?lang=en","title":{"rendered":"Iced Nougat Filled With Persimmons"},"content":{"rendered":"\n<p class=\"has-drop-cap\">I have been looking for a long time for a way to use persimmon into a dessert. This fruit that is currently seasonal would do wonders anyway, no matter the shape with its scented and sweet flavor.<\/p>\n\n\n\n<p>The lychee marshmallows recipe made me think about the process of the iced nougat with The Italian meringue, so I thought what better than to combine persimmon, almonds, honey and cream by making a iced nougat with persimmon and the recipe was born!<\/p>\n\n\n<p><strong>[cooked-recipe id=\"1007\"]<\/strong><br \/><em>(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>I have been looking for a long time for a way to use persimmon into a dessert. This fruit that is currently seasonal would do&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/cooknvibe.com\/index.php\/2021\/01\/20\/nougat-glace-au-kaki\/?lang=en\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":1005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[270,272,268,269,271],"class_list":["post-1010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-en","tag-alomond","tag-icecream","tag-meringue-en","tag-nougat-en","tag-persimmon"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1010"}],"version-history":[{"count":3,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1010\/revisions"}],"predecessor-version":[{"id":1013,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1010\/revisions\/1013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1005"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/categories?post=1010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/tags?post=1010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}