{"id":1029,"date":"2021-01-24T18:01:06","date_gmt":"2021-01-24T17:01:06","guid":{"rendered":"http:\/\/cooknvibe.com\/?p=1029"},"modified":"2021-01-24T18:06:33","modified_gmt":"2021-01-24T17:06:33","slug":"crevettes-croustillantes-x-creme-daneth","status":"publish","type":"post","link":"https:\/\/cooknvibe.com\/index.php\/2021\/01\/24\/crevettes-croustillantes-x-creme-daneth\/?lang=en","title":{"rendered":"Crispy shrimp x dill cream"},"content":{"rendered":"\n<p class=\"has-drop-cap\">We&rsquo;re going to spice up your aperitifs and replace the shrimp cocktails with a more tasty and playful appetizer. Shrimps are usually enough on their own, but it is clear that coating with rice vermicelli makes the tasting more fun.<\/p>\n\n\n\n<p>We know the power that dill has on seafood so we will swtich mayo-tabasco dressing with a smooth sauce with a dill sour cream slightly raised with cayenne pepper. You can completely double the dose of the recipe if you want a spicy dressing.<\/p>\n\n\n<p><strong>[cooked-recipe id=\"1027\"]<\/strong><br \/><em>(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>We&rsquo;re going to spice up your aperitifs and replace the shrimp cocktails with a more tasty and playful appetizer. Shrimps are usually enough on their&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/cooknvibe.com\/index.php\/2021\/01\/24\/crevettes-croustillantes-x-creme-daneth\/?lang=en\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":1026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93],"tags":[278,279,114,283,284],"class_list":["post-1029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-aneth-en","tag-aperitif-en","tag-shrimp","tag-sour-cream","tag-vermicelli"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1029"}],"version-history":[{"count":2,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1029\/revisions"}],"predecessor-version":[{"id":1033,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1029\/revisions\/1033"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1026"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/categories?post=1029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/tags?post=1029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}