I’m going to share with you my favorite way to make fried chicken. My favorite because it is easy to make but especially because the breadcrumbs used allow a crispy and very light coating. All this thanks to Panko, breadcrumbs often used in Japanese cuisine and logically used for this chicken recipe from the same country.<\/p>\n\n\n\n
This dish is in good housekeeping with a sweet and sour sauce that can reach all 5 flavors in combination with chicken. This sauce is also used for a dish of the same name (Tonkatsu) which is simply pork instead of chicken with the same process as the chicken version recipe.<\/p>\n\n\n\n
Traditionally this sauce is made with worcestershire sauce but I realize that it was rare in supermarkets here, I simplified it by replacing it with balsamic vinegar that will bring the desired sweet acid flavor<\/p>\n\n\n\n
The recipe incorporates a Napa cabbage salad because I wanted to bring lightness but do not limit your imagination or your craving. Chicken can very well be accompanied by rice without committing sacrilege.<\/p>\n\n\n
[cooked-recipe id=\"1051\"]<\/strong> I’m going to share with you my favorite way to make fried chicken. My favorite because it is easy to make but especially because the… <\/p>\n
(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"