Do you want to impress and treat your loved ones from the start without having to spend 2 hours? I have the perfect formula for you with this recipe.<\/p>\n\n\n\n
I wanted to at least bring different textures and flavors so that in one bite, there is the explosion in the mouth that we love so much when it comes to amuse-bouches (I did not look if the name came from there but we are perhaps not far away).<\/p>\n\n\n\n
With this vegetable arriving at the end of the season, I decided to put the black radish in the spotlight. In addition to being an excellent health ally, it brings power and freshness to the mouth. Its crunchy texture goes well with other softer foods. That’s where smoked salmon comes in. The aromatic and iodized fish combines perfectly with the radish but also with the arugula which adds a nutty flavor to the recipe.<\/p>\n\n\n\n
For nice, long strips, try selecting the longest radish.<\/p>\n\n\n\n
The final touch is the avocado cream that will have the role of sweetness and cream here to counterbalance all the strong flavors of this recipe.<\/p>\n\n\n
[cooked-recipe id=\"1102\"]<\/strong> Do you want to impress and treat your loved ones from the start without having to spend 2 hours? I have the perfect formula for… <\/p>\n
(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"