This pleasant feeling of biting in a cloud, it’s immediately what you say when you enjoy the bao buns. These delicious dishes have long been my safe bet when I was too indecisive on the menu of the restaurant, unfortunately these are closed, so I had to learn to do them so I can enjoy it again.<\/p>\n\n\n\n
The origin of the bao bun which means \u00ab\u00a0cuted bread\u00a0\u00bb is Chinese but has quickly spread throughout Asia. This light bread is very versatile and can be garnished with whatever you want. Traditionally it is with beef, pork, chicken or even shrimp. These buns are steamed in baskets which gives this perfect texture.<\/p>\n\n\n\n
For my recipe, I wanted to bring a salty-sweet balance with this caramelized chicken using honey, accompanied by the basic condiments of Asian cuisine.<\/p>\n\n\n\n
The success of this recipe is based on the elasticity of the dough and the activation of the yeast but don’t worry, everything is detailed in the recipe, read well and it should be fine<\/p>\n\n\n
[cooked-recipe id=\"1130\"]<\/strong> This pleasant feeling of biting in a cloud, it’s immediately what you say when you enjoy the bao buns. These delicious dishes have long been… <\/p>\n
(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"