With the beautiful days coming up I tend to eat fresh and light dishes that will still make me last the day. With the Bun Ga Nuong, the criteria have been met.<\/p>\n\n\n\n
This Vietnamese dish is the very definition of simple and effective. It requires few ingredients and is easy to make. Composed of rice noodles, fresh vegetables such as carrots, cucumbers, it is also garnished with the protein of your choice (beef, chicken, shrimp) but the name of the dish will change too. For the more hungry and traditional ones, this dish is also served with nems. For this version, I preferred a more healthy version but free for you to add.<\/p>\n\n\n\n
The other advantage of this recipe is that if you have any ingredients left, you can use them to make Banh Mi, you just need to replace the rice noodles with a baguette to make this fabulous sandwich.<\/p>\n\n\n
[cooked-recipe id=\"1196\"]<\/strong> With the beautiful days coming up I tend to eat fresh and light dishes that will still make me last the day. With the Bun… <\/p>\n
(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"