So I know what you’re thinking, \u00ab\u00a0Red berries go in a pie and certainly not on poultry\u00a0\u00bb I’ll try to convince you by asking you to focus for a moment on the flavors that these lovely fruits can bring. First we have the element that decided me to choose this combination: acidity, which give a good kick and freshness to the chicken. In cooking, acid is an important element that allows the balance of the 5 other flavors (Salty, sweet, biterness, fat, umami). The red fruits contains a little bit of sweet so this flavor does not take over the rest.<\/p>\n\n\n\n
Microsoft Office Translator Apart from the taste, I also found that the color made the recipe more ludic.<\/p>\n\n\n\n
The chicken go with bok choy. This vegetable rich in vitamin K and folic acid will bring a delicate flavor and texture to your dish. Often used in Asian cuisine it is cooked in soups, steamed or pan-fried. For this recipe we will choose the last option to have a caramelized appearance.<\/p>\n\n\n
[cooked-recipe id=\"1221\"]<\/strong> So I know what you’re thinking, \u00ab\u00a0Red berries go in a pie and certainly not on poultry\u00a0\u00bb I’ll try to convince you by asking you… <\/p>\n
(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"