As you may have noticed, I have an almost obscene passion for this \u00ab\u00a0exotic\u00a0\u00bb fruit that is mango. It goes without saying that this Thai dessert as good as simple, consisting of rice, coconut milk and mango is one of my favorite desserts.<\/p>\n\n\n\n
You start to know me, I always try to revisit the basic recipes to bring a little originality and another dimension in terms of flavors. The addition of vanilla in the sticky rice seems an obvious choice because rice, coconut milk or mango go particularly well with this spice. To go with the dessert I also created a lime-mint fluid gel to bring acidity and even more freshness. The taste will certainly make you think of virgin mojito, only the bubbles are missed. This gel is not mandatory for this dessert, you can very well reserve some of the coconut milk mixture, add a tsp of cornstarch to thicken it, heat it and use it as an accompaniment.<\/p>\n\n\n\n
Rice needs to soak at least 6 hours, I strongly advise you to plan an extra day or do this step early in the day if it is for an evening meal. You can prepare the lime mint gel the day before and keep in the fridge and soak the rice in water at night.<\/p>\n\n\n
[cooked-recipe id=\"1263\"]<\/strong> As you may have noticed, I have an almost obscene passion for this \u00ab\u00a0exotic\u00a0\u00bb fruit that is mango. It goes without saying that this Thai… <\/p>\n
(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"