{"id":1429,"date":"2021-08-28T18:03:27","date_gmt":"2021-08-28T16:03:27","guid":{"rendered":"https:\/\/www.cooknvibe.com\/index.php\/2021\/08\/28\/banane-caramelisee-myrtille-noisettes-grillees-x-speculoos-glace-vanille\/"},"modified":"2021-08-28T18:11:19","modified_gmt":"2021-08-28T16:11:19","slug":"banane-caramelisee-myrtille-noisettes-grillees-x-speculoos-glace-vanille","status":"publish","type":"post","link":"https:\/\/cooknvibe.com\/index.php\/2021\/08\/28\/banane-caramelisee-myrtille-noisettes-grillees-x-speculoos-glace-vanille\/?lang=en","title":{"rendered":"Caramelized banana, blueberries, roasted hazelnuts x Speculoos &#038; Vanilla ice cream"},"content":{"rendered":"\n<p class=\"has-drop-cap\">I am not used to working with bananas because it is not the most inspiring and refreshing fruit but for sweet tooth it is the ideal food to exploit, whether for its sweetening power or its complementarity with other ingredients that evoke the ideal dessert.<\/p>\n\n\n\n<p>I have created for you a dessert that is easy to make but pleasant for the eyes and taste buds. The banana blends perfectly with the cinnamon, so I chose to use the speculoos to bring this spice to the dish as well as another crunchy texture. Speculoos powder also prevents ice cream from dripping all over the plate.<\/p>\n\n\n\n<p>I exploited its ease of caramelizing to add crunch just with a little sugar. Always in complementarity of tastes we have blueberries for more freshness and a tart taste then roasted hazelnuts that will bring texture and a smoky side to the dessert.<\/p>\n\n\n<p><strong>[cooked-recipe id=\"1424\"]<\/strong><br \/><em>(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>I am not used to working with bananas because it is not the most inspiring and refreshing fruit but for sweet tooth it is the&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/cooknvibe.com\/index.php\/2021\/08\/28\/banane-caramelisee-myrtille-noisettes-grillees-x-speculoos-glace-vanille\/?lang=en\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":1423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131,140,96,414],"tags":[437,340,438,434,440,439,435,436,384],"class_list":["post-1429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-brunch","category-dejeuner-brunch-en","category-desserts-en","category-vegetarien-en","tag-banana","tag-blueberry","tag-cinnamon","tag-creme-glacee-en","tag-hazelnut","tag-ice-cream","tag-noisette-en","tag-speculoos-en","tag-vanilla"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1429"}],"version-history":[{"count":1,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1429\/revisions"}],"predecessor-version":[{"id":1432,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1429\/revisions\/1432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1423"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/categories?post=1429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/tags?post=1429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}