Let’s take advantage of the last sunny days to taste a fresh recipe that smells summer. Tacos, this Mexican dish that can be declined in several ways which originally I wanted to make a recipe for fish tacos but I finally fell for my addiction to seafood, especially for prawns.<\/p>\n\n\n\n
J’ai apport\u00e9 un peu de gourmandise<\/p>\n\n\n\n
I brought a little greediness and crispiness by breading the prawns. It is accompanied by a salad of cabbage and cucumber well raised with a touch of acidity for balance.<\/p>\n\n\n\n
Have fun, as with almost all cooknvibe savory recipes, you can prepare this recipe in your own way by replacing ingredients that you prefer more than others.<\/p>\n\n\n
[cooked-recipe id=\"1460\"]<\/strong> Let’s take advantage of the last sunny days to taste a fresh recipe that smells summer. Tacos, this Mexican dish that can be declined in… <\/p>\n
(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"