{"id":1485,"date":"2021-09-27T12:27:58","date_gmt":"2021-09-27T10:27:58","guid":{"rendered":"https:\/\/www.cooknvibe.com\/?p=1485"},"modified":"2021-09-27T19:12:18","modified_gmt":"2021-09-27T17:12:18","slug":"mille-feuille-crepe-dentelle-fruits-rouges","status":"publish","type":"post","link":"https:\/\/cooknvibe.com\/index.php\/2021\/09\/27\/mille-feuille-crepe-dentelle-fruits-rouges\/?lang=en","title":{"rendered":"Red berries mille-feuille with cr\u00eapes dentelles"},"content":{"rendered":"\n<p class=\"has-drop-cap\">Autumn sets in and summer packs its bags by embarking our dear strawberries. The opportunity to enjoy the last moments with this revamp of the mille-feuille with red berries.<\/p>\n\n\n\n<p>You should know that the classic mille-feuille is far from being my favorite pastry, finding it as heavy as it is sweet. The preparation is also not an easy task between the puff pastry and the decoration of the icing.<\/p>\n\n\n\n<p>That&rsquo;s why I offer you this easy recipe that takes the elements of the traditional pastry with pastry cream and multiple layers. We replace the puff pastry with cr\u00eape dentelle that will bring finesse, crunch with a good taste of caramel. We swap the icing for more lightness with whipped cream and red fruits for freshness, acidity and also colors.<\/p>\n\n\n\n<p> <\/p>\n\n\n<p><strong>[cooked-recipe id=\"1482\"]<\/strong><br \/><em>(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Autumn sets in and summer packs its bags by embarking our dear strawberries. The opportunity to enjoy the last moments with this revamp of the&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/cooknvibe.com\/index.php\/2021\/09\/27\/mille-feuille-crepe-dentelle-fruits-rouges\/?lang=en\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":1473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131,140,96,414],"tags":[416,454,97,455,364,456,457],"class_list":["post-1485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-brunch","category-dejeuner-brunch-en","category-desserts-en","category-vegetarien-en","tag-chantilly-en","tag-creme-patissiere-en","tag-dessert-en","tag-fraise-en","tag-fruits-rouges-en","tag-mille-feuille-en","tag-mure-en"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1485"}],"version-history":[{"count":1,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1485\/revisions"}],"predecessor-version":[{"id":1486,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1485\/revisions\/1486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1473"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/categories?post=1485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/tags?post=1485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}