{"id":1492,"date":"2021-10-04T18:41:53","date_gmt":"2021-10-04T16:41:53","guid":{"rendered":"https:\/\/www.cooknvibe.com\/?p=1492"},"modified":"2021-10-04T18:41:54","modified_gmt":"2021-10-04T16:41:54","slug":"rice-paper-puffs-x-asian-tuna-tartare","status":"publish","type":"post","link":"https:\/\/cooknvibe.com\/index.php\/2021\/10\/04\/rice-paper-puffs-x-asian-tuna-tartare\/?lang=en","title":{"rendered":"Rice Paper Puffs x Asian tuna tartare"},"content":{"rendered":"\n<p class=\"has-drop-cap\">interested in a fun and quick recipe for this week ?! Today we will use the rice paper other than in spring roll.<\/p>\n\n\n\n<p>It will only take 2-3 seconds in a hot oil to achieve a totally different look that is reminiscent of fluffy shrimp chips. The crispy texture and the puffiness allows to accommodate the tuna tartare of this recipe and make it a perfect appetizer.<\/p>\n\n\n\n<p>For tartare, we choose asian notes in the seasoning with ginger, soy sauce, sesame oil and to counterbalance the fat we add acidity and freshness with lime and a little bit of Granny Smith apple as an accompaniment.<\/p>\n\n\n<p><strong>[cooked-recipe id=\"1489\"]<\/strong><br \/><em>(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>interested in a fun and quick recipe for this week ?! Today we will use the rice paper other than in spring roll. It will&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/cooknvibe.com\/index.php\/2021\/10\/04\/rice-paper-puffs-x-asian-tuna-tartare\/?lang=en\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":1502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93,140],"tags":[122,463,464,206,350,468,466,469],"class_list":["post-1492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-dejeuner-brunch-en","tag-apple","tag-citron-vert-en","tag-feuille-de-riz-en","tag-ginger","tag-lime","tag-rice-paper","tag-tartare-en","tag-tuna"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1492"}],"version-history":[{"count":1,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1492\/revisions"}],"predecessor-version":[{"id":1493,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1492\/revisions\/1493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1502"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/categories?post=1492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/tags?post=1492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}