{"id":1561,"date":"2021-10-25T18:36:00","date_gmt":"2021-10-25T16:36:00","guid":{"rendered":"https:\/\/www.cooknvibe.com\/?p=1561"},"modified":"2021-10-25T16:03:37","modified_gmt":"2021-10-25T14:03:37","slug":"salade-de-boeuf-thai-x-sauce-ciboule","status":"publish","type":"post","link":"https:\/\/cooknvibe.com\/index.php\/2021\/10\/25\/salade-de-boeuf-thai-x-sauce-ciboule\/?lang=en","title":{"rendered":"Thai Beef Salad x green onion sauce"},"content":{"rendered":"\n<p class=\"has-drop-cap\">I am not a big consumer of red meat, but I sometimes let myself be tempted by a good rumsteak. So I share with you the last recipe I made with this food.<\/p>\n\n\n\n<p>If you are a regular on the site you already know that I have a soft spot for Asian cuisine and by extension fusion with cuisine from other regions. For this recipe I used the condiments often used in this cuisine to compose the salad and the green onion sauce.<\/p>\n\n\n\n<p>We also have a small dose of sweet\/savoury with the integration of palm sugar and clementines that are seasonal now and embellish very well with the elements of the salad.<\/p>\n\n\n<p><strong>[cooked-recipe id=\"1558\"]<\/strong><br \/><em>(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>I am not a big consumer of red meat, but I sometimes let myself be tempted by a good rumsteak. So I share with you&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/cooknvibe.com\/index.php\/2021\/10\/25\/salade-de-boeuf-thai-x-sauce-ciboule\/?lang=en\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":1543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131,92,95],"tags":[485,192,486,482,487,423,314],"class_list":["post-1561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-brunch","category-main-dish","category-salads","tag-beef","tag-carrot","tag-chinese-cabbage","tag-clementine-en","tag-green-onion","tag-radish","tag-salad-3"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1561"}],"version-history":[{"count":1,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1561\/revisions"}],"predecessor-version":[{"id":1563,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1561\/revisions\/1563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1543"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/categories?post=1561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/tags?post=1561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}