{"id":1625,"date":"2021-11-20T16:30:48","date_gmt":"2021-11-20T15:30:48","guid":{"rendered":"https:\/\/www.cooknvibe.com\/?p=1625"},"modified":"2021-11-20T16:30:49","modified_gmt":"2021-11-20T15:30:49","slug":"poultry-ballottines-ricottachestnut-dry-tomatoes-zucchini-x-polenta-red-pepper-sauce","status":"publish","type":"post","link":"https:\/\/cooknvibe.com\/index.php\/2021\/11\/20\/poultry-ballottines-ricottachestnut-dry-tomatoes-zucchini-x-polenta-red-pepper-sauce\/?lang=en","title":{"rendered":"Poultry ballottines, ricotta,chestnut, dry tomatoes zucchini x polenta &#038; red pepper sauce"},"content":{"rendered":"\n<p class=\"has-drop-cap\">We are going for a fluffy theme this week with this comforting autumn recipe that can very well be included in a Christmas dinner.<\/p>\n\n\n\n<p>The ballottine, this technique of French cuisine allows to bring gourmandise and avoid having a dry meat. For the stuffing of this recipe, we stay on seasonal elements with the button mushrooms, the chestnuts that will bring a crunchy texture and a taste of slightly sweet nuts and dried tomatoes for acidity. You can be creative about stuffing by avoiding elements that contain too much water.<\/p>\n\n\n\n<p>To dress aesthetically these ballottines and mark the difference, I opted for thin slices of zucchini that will have their place on the plate<\/p>\n\n\n\n<p>As an accompaniment we find the creamy polenta and a simple red pepper sauce to bring a little bit of punch to it.<\/p>\n\n\n<p><strong>[cooked-recipe id=\"1622\"]<\/strong><br \/><em>(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>We are going for a fluffy theme this week with this comforting autumn recipe that can very well be included in a Christmas dinner. The&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/cooknvibe.com\/index.php\/2021\/11\/20\/poultry-ballottines-ricottachestnut-dry-tomatoes-zucchini-x-polenta-red-pepper-sauce\/?lang=en\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":1619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90,92,185],"tags":[494,495,500,123,496,498,193,501,499,217,502,503],"class_list":["post-1625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-en","category-main-dish","category-plat-principal-en","tag-ballottine-en","tag-champignon-en","tag-chestnut","tag-chicken","tag-courgette-en","tag-marron-en","tag-mushroom","tag-pepper","tag-poivron-en","tag-polenta-en","tag-turkey","tag-zucchini"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1625"}],"version-history":[{"count":1,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1625\/revisions"}],"predecessor-version":[{"id":1626,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1625\/revisions\/1626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1619"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/categories?post=1625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/tags?post=1625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}